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SHARING MENU

11 dishes, served family-style for the whole table 495,-

RULIANO HAM – 24-MONTH AIR-DRIED HAM

from “Ruliano” in Parma

BACCALA

salted cod, grilled focaccia, olive gremolata (G)(L)

ARANCINI

truffle, mozzarella, truffle mayo (G)(L)

BURRATA

tomato, basil, balsamico, pine nuts (L)

WHITE ASPARAGUS

smoked cod roe cream, salted lemon, water cress (L)

BEEF TARTARE

parmesan, truffle mayo, crispy potatoes (L)

RAVIOLI

with ricotta and spinach, broccoli, zucchini, truffle (G)(L)

MAFALDINE

salsiccia from Troldgaarden, asparagus, beans, smoked ricotta (G)(L

GRILLED RACK OF LAMB

breadcrumbs, lamb jus, broccolini (G)

SALAD

asparagus, tomato, chardonnay

VANILLA SEMIFREDDO

amaretto, chocolate, rhubarb (L)(N)

Wine pairing 4 glasses 350 incl. filtered water

4-COURSE MENU

Served individually for the whole table 450,-

BURRATA

tomato, basil, balsamico, pine nuts (L)

MEZZE RIGATONI

lamb ragout, taggiasca olives, parmesan (G)(L)

TAGLIATA

grilled grain fed Angus rib-eye, mushrooms, balsamico, arugula, parmesan, truffle oil (L)

POTATOES

parmesan aioli, peperoncino, rosemary (L)

VANILLA SEMIFREDDO

amaretto, chocolate, rhubarb (L)(N)

Wine pairing 3 glasses 350 incl. filtered water