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SHARING MENU

11 dishes, served family-style for the whole table 595,-

RULIANO HAM – 24-MONTH AIR-DRIED HAM

from “Ruliano” in Parma

BACCALA

saltet torsk, cavolo nero, croutoner, oliven gremolata (G)(L)

ARANCINI

truffle, mozzarella, truffle mayo (G)(L)

BEETROOT

goat cheese, blackcurrant gastric, walnuts (L)(N)

TUNA TARTARE

avocado, blood orange, basil, olive oil

BEEF TARTARE

parmesan, truffle mayo, crispy potatoes (L)

RAVIOLI

with ricotta and spinach, broccoli, zucchini, truffle, parmesan (G)(L)

MEZZE RIGATONI

osso buco ragu, taggiasca olives, parmesan (G)(L)

GRILLED RACK OF LAMB

breadcrumbs, lamb jus, broccolini (G)

RADICCHIO

sesame, orange, balsamic

VANILLA SEMIFREDDO

amaretto, chocolate, apricot, sunflower seeds (L)(N)

Wine pairing 4 glasses 400 incl. filtered water

SEASONAL MENU

Served individually for the whole table 525,-

BACCALA

salted cod, cavolo nero, croutons, olive gremolata (G)(L)

MEZZE RIGATONI

cime di rape, ruliano ham, chili, pecorino (G)(L)

TAGLIATA

grilled grain fed Angus rib-eye, radicchio tardivo, puntarella, parmesan (L)

POTATOES

parmesan aioli, pepperoncino, rosemary (L)

VANILLA SEMIFREDDO

amaretto, chocolate, apricot, sunflower seeds (L)(N)

Wine pairing 3 glasses 350 incl. filtered water