CHRISTMAS MENU

November 12. – December 23.

CHRISTMAS MENU

11 dishes, served family-style for the whole table 595,-

  • RULIANO HAM, AIR-DRIED FOR 24 MONTHS
    from “Ruliano” in Parma
  • ARANCINI
    truffle, mozzarella, truffle mayo (G)(L)
  • BACCALA
    polenta, green olives (L)
  • SMOKED SALMON
    stracciatella, grapes, pistachio (L)(N)
  • BEETROOT
    goat cheese, blackcurrant gastrique, walnuts (L)(N)
  • BEEF TATAR
    parmigiano, truffle mayo, crispy potatoes (L)
  • (ADD BLACK WINTER TRUFFLE 50,-)
  • RAVIOLI WITH RICOTTA AND SPINACH
    hazelnuts, browned butter, sage, black winter truffle (G)(L)(N)
  • MEZZE RIGATONI
    duck ragout, parmigiano, taggiasca olives (G)(L)
  • GRILLED RACK OF LAMB
    breadcrumbs, lamb jus, broccolini (G)
  • SALAD
    cabbage, figs, apples, coarse mustard
  • VANILLA-SEMIFREDDO
    amaretto, chocolate, blackberries (L)(N)

4-COURSE CHRISTMAS MENU

4 courses 575,- Served individually for the whole table

  • BEEF TATAR
    parmigiano, mayo, crispy potatoes, black winter truffle (L)
  • RAVIOLI WITH RICOTTA AND SPINACH
    hazelnuts, browned butter, sage, black winter truffle (G)(L)(N)
  • DUCK BREAST
    pumpkin, cime di rape, grapes, truffle sauce
  • POTATOES
    pecorino, rosemary (L)
  • VANILLA-SEMIFREDDO
    amaretto, chocolate, blackberries (L)(N)