MENU
SNACKS
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OLIVESmarinated in olive oil, garlic and herbs25
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PARMESAN24 mth.35
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AIR-DRIED RULIANO HAM24 mth. from Parma155
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ORGANIC BURRATAwith Ruliano ham (L)195
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ARANCINIwith summer truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)95
STARTERS
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INSALATA MISTAwith grapefruit, figs, lollo rosso, romaine, pomegranate and walnuts (N)130
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VITELLO TONNATOwith baby gem, capers and sweet-sour bell pepper135
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FRIED PULPOwith chickpeas, green celery, green apple, tomato, taggiasca olive, paprika-tomato oil and lemon (G)185
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ORGANIC BURRATAwith baked carrots, champagne vinaigrette, basil and basil oil (L)155
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AUBERGINE ALLA PARMIGIANAwith aubergine, tomato, stracciatella, pine nuts, parmesan and basil (L)(N)155
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MINI PIZZAwith lobster, Vesterhavs-cheese, tomato, chili and basil (G)(L)185
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TARTARE OF BEEFwith truffle mayonnaise, parmesan, crispy potato and freshly grated truffle215
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TUNA TARTAREwith lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)175
PASTA
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MEZZI RIGATONIwith ragout of lamb, cavolo nero, porcini and ricotta affumicata (G)(L)185
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BUCATINIwith anchovy, rucola, capers, cherry tomato, garlic, chili, parsley and pecorino (L)(G)165
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RISOTTOwith fava beans, zucchini, green peas, oregano, goat cheese and parsley (L)165
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COD AND POTATO RAVIOLIwith shrimp, zucchini, tarragon and tomato (G)(L)195
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MAFALDINEWith guanciale, amatriciana sauce, cherry tomato, chili, onion and parsley (L)(G)175
MAINS
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GRILLED RACK OF LAMBwith rosemary bread crumble, lamb sauce and broccolini (G)295
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TAGLIATTA DI MANZOrib-eye 300 gram, grilled medium-rare with mushrooms, balsamic, rucola, parmesan and truffle oil (L)365
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POLLO ALLA DIAVOLAwith cavolo nero, king oyster mushroom, marsala sauce and sage245
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BAKED CODwith cacciucco sauce, artichoke, mussels, savoy cabbage and semi-dried tomato (S)275
ADD-ONS
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INSALATA MISTAwith grapefruit, figs, lollo rosso, romaine, pomegranate and walnuts (N)75
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POTATOESwith parmesan aioli, chili and rosemary (L)55
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TOMATO SALADwith organic mozzarella and basil (L)75
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GRATED TRUFFLEsort eller hvid vinter trøffeldagspris
DESSERTS
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3 KINDS OF CHEESEserved with compote and crostini (G)(L)125
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VANILLA-SEMIFREDDOwith amaretto, chocolate and forest berries (L)(N)105
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LEMON SORBETwith or without vodka75 / 35
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TIRAMISUwith coffee ice cream, topped with hazelnuts and chocolate (G)(L)(N)105
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Broken Cannoliwith ricotta, raspberry tuile, pistachio ice cream and white chocolate (G)(L)(N)125
SET MENU
SHARING MENU
9 or 11* courses, served family-style to the entire table (495/595* per person)
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AIR-DRIED RULIANO HAM24 mth. from Parma
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ARANCINIwith summer truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
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ORGANIC BURRATAwith baked carrot, champagne vinaigrette, basil and basil oil (L)
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*FRIED PULPOwith chickpeas, green celery, green apple, tomato, taggiasca olive, paprika-tomato oil and Lemon
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*TUNA TARTAREwith lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)
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VITELLO TONNATOwith baby gem, capers and sweet-sour bell pepper
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TARTARE OF BEEFwith truffle mayonnaise, parmesan and crispy potato
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MAFALDINEwith amatriciana sauce, guanciale, chili, cherry tomato, parsley, parmesan, and onion (L)(G)
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GRILLED LAMB CROWNwith rosemary breadcrumbs, lamb cloud and broccolini (G)
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or+150,- pr. Person
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TAGLIATA DI MANZOrib-eye grilled medium-rare with balsamic, mushrooms, rucola, parmesan and fresh truffle
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POTATOESwith parmesan aïoli, chili and rosemary (L)
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INSALATA MISTAwith grapefruit, figs, lollo rosso, romaine, pomegranate, and walnuts (N)
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3 KINDS OF CHEESEserved with compote and crostini (G)(L)
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or
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VANILLA-SEMIFREDDOwith amaretto, chocolate and forest berries (L)(N)
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REGULARE WINE MENU 3 glasses / 4 glasses395 / 495*
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SUPERIORE WINE MENU 3 glasses / 5 glasses695 / 895*
EVENING MENU
4 courses - 450 I Served to the entire table
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TUNA TATAREwith lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)
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MEZZE RIGATONIwith ragout of lamb, cavolo nero, porcini and ricotta affumicata (G)(L)
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POLLO ALLA DIAVOLAwith cavolo nero, king oyster mushroom, marsala sauce and sage
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Plus potatoes with parmesan aioli, chili and rosemary (L)
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3 KINDS OF CHEESEserved with compote and crostini (G)(L)
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Or
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SEMIFREDDOwith amaretto, chocolate and forest berries (L)(N)
WINE & DRINKS
WINE BY THE GLASS
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SPARKLING
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‘Millesimato’ Pas Dose, Contratto, Alta Langa1202017
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Cuvée Novecento, Metodo Classico, Contratto, Alta Langa2452011
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WHITE
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Sauvignon Blanc, Di Leonardo Vineyards, Friuli-Venezia Giulia952021
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Roero Arneis, Fratelli Antonio & Raimondo, Piemonte1002020
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Vermentino, Parrina, Toscana1152020
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Langhe Chardonnay, Brangero, Piemonte1402020
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Timorasso, Colli Tortonesi, La Spinetta1652020
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ROSÉ
100 -
New Day, Rosato, IGT, Tenuta Il Palagio, Toscana1002021
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RED
105 -
Pinot Nero, Blauburgunder, Colterenzio, Alto Adige1052020
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Dolcetto d’Alba, Castello di Neive, Piemonte1202021
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Rosso di Montalcino, Gianni Brunelli1602018
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Barbera d’Alba, La Cresta, Rocche Dei Manzoni, Piemonte1502020
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Langhe Nebbiolo, La Spinetta1652019
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Barolo Garretti, La Spinetta4002018
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SWEET AND FORTIFIED
130 -
Passito Bianco, Le Vigne Blanche, Recchia1302020
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Passito Oro, La Spinetta2502011
DRINKS & AVEC
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SIGNATURE COCKTAILS
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ITALIAN PASSION135Absolut Vodka, passion, peach, champagne syrup & fresh lime
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NEGRONI SOUR140Plymouth Gin, Campari, Cocchi di Torino, lemon, simple syrup, egg white & peach bitters
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LIMONCELLO SPRITZ100Limoncello & prosecco
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BAILEYS ESPRESSO MARTINI140Absolut Vodka, Havana 7 rum, Baileys, Kahlua, espresso & chocolate bitters
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SEASONAL
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VESPA SIDECAR135Martell VSOP, Amaro, pear & lemon
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MONTE BIANCO SOUR140Amaretto, Four Roses Whiskey, cinnamon, fresh lemon & egg whites
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SICILIAN 75130Malfy Gin, Lillet Blanc, blood orange, rosemary, lemon & sparkling wine
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LONGDRINKS
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HENDRICKS TONIC125Hendricks Gin, Franklin & Sons Indian Tonic & cucumber
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MALFY TONIC125Malfy Gin, Franklin & Sons Rosemary Tonic & black olives
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MONKEY TONIC135Monkey 47 Gin, tonic, lemon peel & blueberries
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VERMOUTH TONIC115Cocchi di Torino, Franklin & Sons Indian Tonic, orange & bitters
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NON-ALHOLIC
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LEMON & THYME LEMONADE50
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SODA
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LIMONATA – ARANCIATA – ARANCIATA ROSSO45
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EDEN SPRINGS WATER35 (pr. person)Filtered still and sparkling ad libitum
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BOTTLED BEER
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MORENA60
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PERONI60
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GRAPPA
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Ask your waiter for selection
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COFFEE
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ESPRESSO30
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DOUBLE ESPRESSO40
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MACCHIATO40
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CORTADO40
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CAPPUCCINO50
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CAFFE LATTE50