DINNER

Snacks

  • AIR-DRIED RULIANO HAM
    24 mth. from Parma
    125
  • ORGANIC BURRATA
    with Ruliano ham (L)
    185
  • ARANCINI
    with truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
    85

Starters

  • RADICCHIO
    with orange, sesame and balsamico
    115
  • VITELLO TONNATO
    with baby gem, capers and sweet-sour bell pepper
    125
  • STIRRED BROWN CRAB
    with melon, cucumber, fennel and crostini (G)
    145
  • ORGANIC BURRATA
    with tomato, basil and olive oil (L)
    135
  • FRIED ZUCCHINI
    with parsley-mascarpone sauce, olives, croutons and parmesan (G)(L)
    125
  • MINI PIZZA
    with lobster, Vesterhavs-cheese, tomato, chili and basil (G)(L)
    175
  • TARTARE OF BEEF
    with truffle mayonnaise, parmesan, crispy potato and freshly grated truffle
    215
  • TUNA TARTARE
    with paprika mayonnaise, piment, watercress, taggiascha olives and crispy garlic
    145
  • ORECCHIETTE
    with broccoli, spinach, parmesan and truffle (G)(L)
    195
  • GNOCCHETTI SARDO
    with brisket of veal, asparagus, spring onions and parmesan (G)(L)
    165
  • RISOTTO
    with pointed cabbage, peas and parmesan (L)
    155
  • COD AND POTATO RAVIOLI
    with shrimp, zucchini, tarragon and tomato (G)(L)
    195
  • MALFALDINE AMATRICIANA
    with spicy tomato sauce, guanciale and pecorino (G)(L)
    165

Mains

  • GRILLED RACK OF LAMB
    with rosemary bread crumble, lamb sauce and broccolini (G)
    255
  • TAGLIATTA DI MANZO
    rib-eye 300 gram, grilled medium rare with mushrooms, rucola, parmesan and truffle oil (L)
    295
  • BRAISED PORK BELLY
    with agro-dulce onion purée, truffle sauce, peas and spring onions (L)
    225
  • GRILLED LINE CAUGHT TUNA
    with caponata siciliana, basil and olive oil (N)
    225

Add-ons

  • POTATOES
    with parmesan aïoli, chili and rosemary (L)
    45
  • TOMATO SALAD
    with organic mozzarella and basil (L)
    65
  • GRATED TRUFFLE
    5 gram
    65

Desserts

  • 3 KINDS OF CHEESE
    served with compote and crostini (G)(L)
    95
  • VANILLA-SEMIFREDDO
    with amaretto and rhubarb (L)(N)
    95
  • LEMON SORBET
    with or without vodka
    35/75
  • TIRAMISU
    with hazelnut, chocolate and coffee ice cream (G)(L)(N)
    95

SHARING MENU

9 or 11* small courses, served familys-style to the entire table

425/525* per person
  • AIR-DRIED RULIANO HAM
    24 mth. from Parma
  • ARANCINI
    with truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
  • ORGANIC BURRATA
    with tomato, basil and olive oil (L)
  • *STIRRED BROWN CRAB
    with melon, cucumber, fennel and crostini (G)
  • *TUNA TARTARE
    with paprika mayonnaise, piment, watercress, taggiascha olives and crispy garlic
  • VITELLO TONNATO
    with baby gem, capers and sweet-sour bell pepper
  • TARTARE OF BEEF
    with truffle mayonnaise, parmesan and crispy potato
  • MALFALDINE AMATRICIANA
    with spicy tomato sauce, guanciale and pecorino (G)(L)
  • GRILLED LAMB
    with rosemary bread crumbs, lamb jus and and broccolini (G)
  • POTATOES
    with parmesan aïoli, chili and rosemary (L)
  • RADICCHIO
    with orange, sesame and balsamico
  • 3 KINDS OF CHEESE
    served with sweet and crisp
  • or
  • VANILLA-SEMIFREDDO
    with amaretto and rhubarb (L)(N)
  • Wine menu
  • 4 glasses
    450
    450
  • 5 glasses
    550
    550

EVENING MENU

4, 5 or 6 courses - served to the entire table

395 / 445* / 495**
  • **ARANCINI
    with truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
  • TUNA TARTARE
    with paprika mayo, piment, water cress, taggiascha olives and crispy garlic
  • *FRIED ZUCCHINI
    with parsley-mascarpone sauce, olives, croutons and parmesan (G)(L)
  • ORECCHIETTE
    with broccoli, spinach, parmesan and truffle (G)(L)
  • TAGLIATTA DI MANZO
    rib-eye grilled medium rare with mushrooms, rucola, parmesan and truffle oil
  • PLUS POTATOES
    with parmesan aïoli, peperoncini and rosemary (L)
  • CHEESE or VANILLA-SEMIFREDDO
    with amaretto and rhubarb
  • Wine menu composed
  • 4 glasses
    450
  • 5 glasses
    550
  • 6 glasses
    650

WINE & DRINKS

WINE BY THE GLASS

  • BUBBLES
  • Rocca Dei Forti Spumante, Veneto
    60
    NV
  • WHITE
    125
  • Soave Classico, Capocolle, Cantine Lenoti
    80
    2018
  • Roero Arneis, Fratelli Antonio & Raimondo, Piemonte
    95
    2019
  • Pinot Grigio, Elena Walch, Alto Adige
    90
    2019
  • Chardonnay, Colterenzio, Alto Adige
    90
    2018
  • ROSÉ
    100
  • Albia, Barone Ricasoli
    75
    2019
  • RED
  • Belpasso Appasimento, Allegrini, Veneto
    85
    2016
  • Nebbiolo d’Alba, Fratelli Antonio & Raimondo, Piemonte
    90
    2018
  • Blauburgunder, Elena Walch, Alto Adige
    100
    2019
  • Chianti Classico, Brolio, Barone Ricasoli, Toscana
    110
    2018
  • SWEET AND HOT
    105
  • Vinsanto del Chianti, Castello di Brolio, Ricasoli
    100
    2010

DRINKS & AVEC

  • COCKTAILS
  • ITALIAN PASSION
    115
    Absolut Vodka, passion, peach, champagne syrup & fresh lime
  • ESPRESSO MARTINI
    125
    Absolut Vodka, Kahlua, espresso, orgeat & orange
  • NEGRONI SOUR
    125
    Plymouth Gin, Campari, Cocchi di Torino, lemon, simple syrup, egg white & peach bitters
  • SICILIAN 75
    115
    Malfy Gin, Lillet Blanc, blood orange, rosemary, lemon & sparkling wine
  • SPRITZ
    90
  • APEROL SPRITZ
    100
    Aperol, prosecco & soda
  • THE MARKET SPRITZ
    100
    Rinomato, prosecco & grapefruit soda
  • ROSMARINO SPRITZ
    100
    Lillet Blanc, Malfy Gin, honey, prosecco & fresh rosemary
  • LONGDRINKS
  • HENDRICKS TONIC
    115
    Hendricks Gin, Franklin & Sons Indian Tonic & cucumber
  • MALFY TONIC
    115
    Malfy Gin, Franklin & Sons Rosemary Tonic & black olives
  • MONKEY TONIC
    135
    Monkey 47 Gin, tonic, lemon peel & blueberries
  • VERMOUTH TONIC
    105
    Cocchi di Torino, Franklin & Sons Indian Tonic, orange & bitters
  • NON-ALHOLIC
  • LEMON & THYME LEMONADE
    50
  • ITALIAN LIMONATA
    45
  • SODA
    35
  • WATER PR. PERSON
    Still or Sparkling
    Still or Sparkling
  • BOTTLED BEER
  • PERONI
    50
  • GRAPPA
  • SARPA DI POLI, Jacopo Poli
    75
  • BARBARESCO, Angelo Gaja
    95
  • MOSCATO, Bricco Quaglia, La Spinetta
    115
  • SARPA ORO BARRIQUE DI POLI, Jacopo Poli
    95
  • BARLI DI SASSICAIA, Jacopo Poli
    195
  • TRE SOLI TRE , Berta
    195
  • COFFEE
  • DOUBLE ESPRESSO
    25
  • DOUBLE ESPRESSO WITH MILK
    35

NEW YEAR'S MENU

695,-

New Year at The Market Italian

  • Snacks
  • 24 mth. from Parma air-dried ruliano ham
  • Fried polenta with chives, sour cream and caviar
  • Crostini with romesco and crispy guanciale
  • 1st
  • Tuna tartare with prosecco, lemon marinated onion and taggiascha olives
  • Beef carpaccio with Parmigiano Reggiano, arugula and truffles
  • 2nd
  • Seared Scallops with pumpkin puree, caprino and dill
  • 3rd
  • Risotto with lobster, grilled lemon dressing and chili
  • 4th
  • Rack of Lamb with barolo sauce, cime di rapa and hazelnut crumble
    Add mashed potatoes with artichoke and Parmigiano Reggiano
  • 5th
  • Chocolate mousse with passion fruit crumble and cachi
  • Wine menu 6 glasses
    +795
  • CHESSE (+75,-)
  • 3 kinds of cheeses

Bookings should be done via italian@themarketcph.dk

SET MENU

TERMS FOR PARTIES

SHARING MENU

9 or 11* courses, served family-style to the entire table (425/525* per person)

  • AIR-DRIED RULIANO HAM
    24 mth. from Parma
  • ARANCINI
    with truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
  • ORGANIC BURRATA
    with tomato, basil and olive oil (L)
  • *STIRRED BROWN CRAB
    with melon, cucumber, fennel and crostini (G)
  • *TUNA TARTARE
    with paprika mayonnaise, piment, watercress, taggiascha olives and crispy garlic
  • VITELLO TONNATO
    with baby gem, capers and sweet-sour bell pepper
  • TARTARE OF BEEF
    with truffle mayonnaise, parmesan and crispy potato
  • MALFALDINE AMATRICIANA
    with spicy tomato sauce, guanciale and pecorino (G)(L)
  • STEGT ANDEBRYST SERVERET
    med hjemmelavet kirsebærsauce samt sprød og syrlig grønkål
  • POTATOES
    with parmesan aïoli, chili and rosemary (L)
  • RADICCHIO
    with orange, sesame and balsamico
  • 3 KINDS OF CHEESE
    served with sweet and crisp
  • or
  • VANILLA-SEMIFREDDO
    with amaretto and black currant (L)(N)
  • Wine menu 4 glasses / 5 glasses
    450 / 550 DKK