• FRONT PAGE
  • MENU
  • WINE & DRINKS
  • SET MENU
  • GIFT CARDS
  • GALLERI K
Kristen Bernikows Gade 9-11, 1105 København K
  • DA
  • /

  • EN
Booking
  • MENU
  • SET MENU
  • WINE & DRINKS

MENU

SEE MENU AS PDF

SNACKS


  • OLIVES
    marinated in olive oil, garlic and herbs
    25

  • PARMESAN
    24 mth.
    35

  • AIR-DRIED RULIANO HAM
    24 mth. from Parma
    155

  • ORGANIC BURRATA
    with Ruliano ham (L)
    195

  • ARANCINI
    with summer truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
    95

STARTERS


  • INSALATA MISTA
    with grapefruit, figs, lollo rosso, romaine, pomegranate and walnuts (N)
    130

  • VITELLO TONNATO
    with baby gem, capers and sweet-sour bell pepper
    135

  • FRIED PULPO
    with chickpeas, green celery, green apple, tomato, taggiasca olive, paprika-tomato oil and lemon (G)
    185

  • ORGANIC BURRATA
    with baked carrots, champagne vinaigrette, basil and basil oil (L)
    155

  • AUBERGINE ALLA PARMIGIANA
    with aubergine, tomato, stracciatella, pine nuts, parmesan and basil (L)(N)
    155

  • MINI PIZZA
    with lobster, Vesterhavs-cheese, tomato, chili and basil (G)(L)
    185

  • TARTARE OF BEEF
    with truffle mayonnaise, parmesan, crispy potato and freshly grated truffle
    215

  • TUNA TARTARE
    with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)
    175

PASTA


  • MEZZI RIGATONI
    with ragout of lamb, cavolo nero, porcini and ricotta affumicata (G)(L)
    185

  • BUCATINI
    with anchovy, rucola, capers, cherry tomato, garlic, chili, parsley and pecorino (L)(G)
    165

  • RISOTTO
    with fava beans, zucchini, green peas, oregano, goat cheese and parsley (L)
    165

  • COD AND POTATO RAVIOLI
    with shrimp, zucchini, tarragon and tomato (G)(L)
    195

  • MAFALDINE
    With guanciale, amatriciana sauce, cherry tomato, chili, onion and parsley (L)(G)
    175

MAINS


  • GRILLED RACK OF LAMB
    with rosemary bread crumble, lamb sauce and broccolini (G)
    295

  • TAGLIATTA DI MANZO
    rib-eye 300 gram, grilled medium-rare with mushrooms, balsamic, rucola, parmesan and truffle oil (L)
    365

  • POLLO ALLA DIAVOLA
    with cavolo nero, king oyster mushroom, marsala sauce and sage
    245

  • BAKED COD
    with cacciucco sauce, artichoke, mussels, savoy cabbage and semi-dried tomato (S)
    275

ADD-ONS


  • INSALATA MISTA
    with grapefruit, figs, lollo rosso, romaine, pomegranate and walnuts (N)
    75

  • POTATOES
    with parmesan aioli, chili and rosemary (L)
    55

  • TOMATO SALAD
    with organic mozzarella and basil (L)
    75

  • GRATED TRUFFLE
    sort eller hvid vinter trøffel
    dagspris

DESSERTS


  • 3 KINDS OF CHEESE
    served with compote and crostini (G)(L)
    125

  • VANILLA-SEMIFREDDO
    with amaretto, chocolate and forest berries (L)(N)
    105

  • LEMON SORBET
    with or without vodka
    75 / 35

  • TIRAMISU
    with coffee ice cream, topped with hazelnuts and chocolate (G)(L)(N)
    105

  • Broken Cannoli
    with ricotta, raspberry tuile, pistachio ice cream and white chocolate (G)(L)(N)
    125

SET MENU

TERMS FOR PARTIES
SEE SET MENU AS PDF

SHARING MENU

9 or 11* courses, served family-style to the entire table (495/595* per person)


  • AIR-DRIED RULIANO HAM
    24 mth. from Parma

  • ARANCINI
    with summer truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)

  • ORGANIC BURRATA
    with baked carrot, champagne vinaigrette, basil and basil oil (L)


  • *FRIED PULPO
    with chickpeas, green celery, green apple, tomato, taggiasca olive, paprika-tomato oil and Lemon

  • *TUNA TARTARE
    with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)


  • VITELLO TONNATO
    with baby gem, capers and sweet-sour bell pepper

  • TARTARE OF BEEF
    with truffle mayonnaise, parmesan and crispy potato

  • MAFALDINE
    with amatriciana sauce, guanciale, chili, cherry tomato, parsley, parmesan, and onion (L)(G)


  • GRILLED LAMB CROWN
    with rosemary breadcrumbs, lamb cloud and broccolini (G)

  • or
    +150,- pr. Person

  • TAGLIATA DI MANZO
    rib-eye grilled medium-rare with balsamic, mushrooms, rucola, parmesan and fresh truffle


  • POTATOES
    with parmesan aïoli, chili and rosemary (L)

  • INSALATA MISTA
    with grapefruit, figs, lollo rosso, romaine, pomegranate, and walnuts (N)


  • 3 KINDS OF CHEESE
    served with compote and crostini (G)(L)

  • or

  • VANILLA-SEMIFREDDO
    with amaretto, chocolate and forest berries (L)(N)


  • REGULARE WINE MENU 3 glasses / 4 glasses
    395 / 495*

  • SUPERIORE WINE MENU 3 glasses / 5 glasses
    695 / 895*

EVENING MENU

4 courses - 450 I Served to the entire table


  • TUNA TATARE
    with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)

  • MEZZE RIGATONI
    with ragout of lamb, cavolo nero, porcini and ricotta affumicata (G)(L)

  • POLLO ALLA DIAVOLA
    with cavolo nero, king oyster mushroom, marsala sauce and sage

  • Plus potatoes with parmesan aioli, chili and rosemary (L)

  • 3 KINDS OF CHEESE
    served with compote and crostini (G)(L)

  • Or

  • SEMIFREDDO
    with amaretto, chocolate and forest berries (L)(N)

WINE & DRINKS

WINE BY THE GLASS

SEE THE WHOLE WINE LIST
  • SPARKLING
  • ‘Millesimato’ Pas Dose, Contratto, Alta Langa
    120
    2017
  • Cuvée Novecento, Metodo Classico, Contratto, Alta Langa
    245
    2011
  • WHITE
  • Sauvignon Blanc, Di Leonardo Vineyards, Friuli-Venezia Giulia
    95
    2021
  • Roero Arneis, Fratelli Antonio & Raimondo, Piemonte
    100
    2020
  • Vermentino, Parrina, Toscana
    115
    2020
  • Langhe Chardonnay, Brangero, Piemonte
    140
    2020
  • Timorasso, Colli Tortonesi, La Spinetta
    165
    2020
  • ROSÉ
    100
  • New Day, Rosato, IGT, Tenuta Il Palagio, Toscana
    100
    2021
  • RED
    105
  • Pinot Nero, Blauburgunder, Colterenzio, Alto Adige
    105
    2020
  • Dolcetto d’Alba, Castello di Neive, Piemonte
    120
    2021
  • Rosso di Montalcino, Gianni Brunelli
    160
    2018
  • Barbera d’Alba, La Cresta, Rocche Dei Manzoni, Piemonte
    150
    2020
  • Langhe Nebbiolo, La Spinetta
    165
    2019
  • Barolo Garretti, La Spinetta
    400
    2018
  • SWEET AND FORTIFIED
    130
  • Passito Bianco, Le Vigne Blanche, Recchia
    130
    2020
  • Passito Oro, La Spinetta
    250
    2011

DRINKS & AVEC

  • SIGNATURE COCKTAILS
  • ITALIAN PASSION
    135
    Absolut Vodka, passion, peach, champagne syrup & fresh lime
  • NEGRONI SOUR
    140
    Plymouth Gin, Campari, Cocchi di Torino, lemon, simple syrup, egg white & peach bitters
  • LIMONCELLO SPRITZ
    100
    Limoncello & prosecco
  • BAILEYS ESPRESSO MARTINI
    140
    Absolut Vodka, Havana 7 rum, Baileys, Kahlua, espresso & chocolate bitters
  • SEASONAL
  • VESPA SIDECAR
    135
    Martell VSOP, Amaro, pear & lemon
  • MONTE BIANCO SOUR
    140
    Amaretto, Four Roses Whiskey, cinnamon, fresh lemon & egg whites
  • SICILIAN 75
    130
    Malfy Gin, Lillet Blanc, blood orange, rosemary, lemon & sparkling wine
  • LONGDRINKS
  • HENDRICKS TONIC
    125
    Hendricks Gin, Franklin & Sons Indian Tonic & cucumber
  • MALFY TONIC
    125
    Malfy Gin, Franklin & Sons Rosemary Tonic & black olives
  • MONKEY TONIC
    135
    Monkey 47 Gin, tonic, lemon peel & blueberries
  • VERMOUTH TONIC
    115
    Cocchi di Torino, Franklin & Sons Indian Tonic, orange & bitters
  • NON-ALHOLIC
  • LEMON & THYME LEMONADE
    50
  • SODA
  • LIMONATA – ARANCIATA – ARANCIATA ROSSO
    45
  • EDEN SPRINGS WATER
    35 (pr. person)
    Filtered still and sparkling ad libitum
  • BOTTLED BEER
  • MORENA
    60
  • PERONI
    60
  • GRAPPA
  • Ask your waiter for selection
  • COFFEE
  • ESPRESSO
    30
  • DOUBLE ESPRESSO
    40
  • MACCHIATO
    40
  • CORTADO
    40
  • CAPPUCCINO
    50
  • CAFFE LATTE
    50
  • Kristen Bernikows Gade 9-11
    1105 København K
  • +45 70702435
  • italian@themarketcph.dk
Control report

Opening hours

  • Monday
    11:30 - 00:00
  • Tuesday
    11:30 - 00:00
  • Wednesday
    11:30 - 00:00
  • Thursday
    11:30 - 02:00
  • Friday
    11:30 - 02:00
  • Saturday
    11:30 - 02:00
  • Sunday
    11:30 - 00:00

Kitchen openings hours:
Monday - Wednesday kl. 22.00
Thursday - Saturday kl. 22.30
Sunday kl 21.00
The kitchen is closed everyday between 16.00-17.00

Reservation does not guarantee access on its own. In our door policy, we emphasize criteria such as: Positive attitude, presentable appearance, regular guest loyalty, clothing (casual but smart) and prior history.

Sovino Brands Logo
Bistro Central Boathouse Bocado Café Victor Esmée Goldfinch L'Alsace Le Jardin Lusso PS Bar & Grill - City PS Bar & Grill - Østerbro Ravage Restaurant Camino Restaurant Kanalen Salon The Market Asian Trattoria Fiat