DINNER

SEE MENU AS PDF

SNACKS

  • OLIVES
    marinated in olive oil, garlic and herbs
    25
  • PARMESAN
    24 mth.
    25
  • AIR-DRIED RULIANO HAM
    24 mth. from Parma
    125
  • ORGANIC BURRATA
    with Ruliano ham (L)
    185
  • ARANCINI
    with truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
    85

STARTERS

  • RADICCHIO
    with orange, sesame and balsamico
    115
  • VITELLO TONNATO
    with baby gem, capers and sweet-sour bell pepper
    125
  • GAMBERO BATTUTO
    with pappa al pomodoro, Stracciatella and lemon crumble (G)(L)
    150
  • ORGANIC BURRATA
    with tomato, basil and olive oil (L)
    135
  • FILLED ARTICHOKE HEARTS
    with romesco and parmesan creme (N)(G)(L)
    135
  • MINI PIZZA
    with lobster, Vesterhavs-cheese, tomato, chili and basil (G)(L)
    175
  • TARTARE OF BEEF
    with truffle mayonnaise, parmesan, crispy potato and freshly grated truffle
    215
  • TUNA TARTARE
    with paprika mayonnaise, piment, watercress, taggiascha olives and crispy garlic
    145

PASTA

  • ORECCHIETTE
    with pesto, parmesan cream and basil (G)(L)(N)
    135
  • SPAGHETTONE COZZE PECORINO
    with blue mussels, pecorino cheese, tomato and green chili (G)(L)
    175
  • RISOTTO
    with pointet cabbage, goat cheese and ruliano ham (L)
    155
  • COD AND POTATO RAVIOLI
    with shrimp, zucchini, tarragon and tomato (G)(L)
    195
  • MALFALDINE AMATRICIANA
    With ragout of lamb, green peas and N’Duja
    175

MAINS

  • GRILLED RACK OF LAMB
    with rosemary bread crumble, lamb sauce and broccolini (G)
    255
  • TAGLIATTA DI MANZO
    rib-eye 300 gram, grilled medium rare with mushrooms, rucola, parmesan and truffle oil (L)
    295
  • BRAISED PORK BREAST
    with parmesan polenta and gremolata (L)
    255
  • GRILLED LINE CAUGHT TUNA
    with caponata siciliana, basil and olive oil (N)
    225

ADD-ONS

  • POTATOES
    with parmesan aïoli, chili and rosemary (L)
    45
  • TOMATO SALAD
    with organic mozzarella and basil (L)
    65
  • GRATED TRUFFLE
    5 gram
    65

DESSERTS

  • 3 KINDS OF CHEESE
    served with compote and crostini (G)(L)
    95
  • VANILLA-SEMIFREDDO
    with amaretto and rhubarb (L)(N)
    95
  • LEMON SORBET
    with or without vodka
    75 / 35
  • TIRAMISU
    with hazelnut, chocolate and coffee ice cream (G)(L)(N)
    95

SET MENU

TERMS FOR PARTIES
SEE SET MENU AS PDF

SHARING MENU

9 or 11* courses, served family-style to the entire table (425/525* per person)

  • AIR-DRIED RULIANO HAM
    24 mth. from Parma
  • ARANCINI
    with truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
  • ORGANIC BURRATA
    with tomato, basil and olive oil (L)
  • *GAMBERO BATTUTO
    with pappa al pomodoro, stracciatella and lemon crumble (G)(L)
  • *TUNA TARTARE
    with paprika mayonnaise, piment, watercress, taggiascha olives and crispy garlic
  • VITELLO TONNATO
    with baby gem, capers and sweet-sour bell pepper
  • TARTARE OF BEEF
    with truffle mayonnaise, parmesan and crispy potato
  • ORECCHIETTE
    with pesto, poatoes, green beans and puntarelle (G)(L)(N)
  • GRILLED LAMB CROWN
    with rosemary breadcrumbs, lamb cloud and broccolini (G)
  • POTATOES
    with parmesan aïoli, chili and rosemary (L)
  • RADICCHIO
    with orange, sesame and balsamico
  • 3 KINDS OF CHEESE
    served with sweet and crisp
  • or
  • VANILLA-SEMIFREDDO
    with amaretto and black currant (L)(N)
  • Wine menu 3 glasses / 4 glasses
    395 / 495*

EVENING MENU

4 courses - 395 I 5 courses - 445* I 6 courses - 495** I Served to the entire table

  • **ARANCINI
    with truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
  • TUNA TATARE
    with paprika mayo, piment, water cress, taggiascha olives and crispy garlic
  • FILLED ARTICHOKE HEARTS
    with romesco and parmesan creme (N)(L)(G)
  • ORECCHIETTE
    with pesto, poatoes, green beans and puntarelle (G)(L)(N)
  • TAGLIATTA DI MANZO
    rib-eye grilled medium rare with balsamic, mushrooms, rucola, parmesan and truffle oil
  • POTATOES
    with parmesan aioli, chili and rosemary (L)
  • 3 KINDS OF CHEESE
    served with sweet and crispy
  • Or
  • SEMIFREDDO
    with amaretto and black currants
  • Wine menu 3 glasses / 4 glasses / 5 glasses
    395 / 495* / 595**

WINE & DRINKS

WINE BY THE GLASS

SEE THE WHOLE WINE LIST
  • SPARKLING
  • Rocca Dei Forti Spumante, Veneto
    65
    NV
  • WHITE
  • Vermentino, Collemassari, Toscana
    90
    2020
  • Olli Grillo, Feudi Maccari, Sicilien
    95
    2020
  • Roero Arneis, Fratelli Antonio & Raimondo, Piemonte
    95
    2019
  • Langhe Chardonnay, Brangero, Piemonte
    135
    2019
  • ROSÉ
  • Albia, Barone Ricasoli
    85
    2019
  • RED
  • Pinot Nero, Elena Walch, Alto Adige
    100
    2020
  • Valpolicella Ripasso Classico Superiore, Recchia, Veneto
    115
    2017
  • Rosso Riserva Collemassari, Montecucco, Toscana
    125
    2017
  • Barbera d’Alba, La Cresta, Rocche Dei Manzoni, Piemonte
    145
    2018
  • Barolo, Fratelli Antonio & Raimondo, Piemonte
    170
    2015
  • SWEET AND FORTIFIED
    100
  • Vin santo, Sant’ Antimo, Altesino, Toscana
    130
    2012

DRINKS & AVEC

  • SIGNATURE COCKTAILS
  • ITALIAN PASSION
    125
    Absolut Vodka, passion, peach, champagne syrup & fresh lime
  • NEGRONI SOUR
    135
    Plymouth Gin, Campari, Cocchi di Torino, lemon, simple syrup, egg white & peach bitters
  • ESPRESSO MARTINI
    135
    Absolut Vodka, Kahlua, espresso, orgeat & orange
  • SEASONAL
    115
  • CHAMOMILE MARTINI
    140
    Beefeater 24 gin, Camomilla con grappa, chamomile, bitter bianco & orange bitters
  • SICILIAN 75
    125
    Malfy Gin, Lillet Blanc, blood orange, rosemary, lemon & sparkling wine
  • MONACO BIANCO
    125
    Hazzelnut liquor, Absolut vodka, Kahlua & milk
  • LONGDRINKS
    100
  • HENDRICKS TONIC
    125
    Hendricks Gin, Franklin & Sons Indian Tonic & cucumber
  • MALFY TONIC
    125
    Malfy Gin, Franklin & Sons Rosemary Tonic & black olives
  • MONKEY TONIC
    135
    Monkey 47 Gin, tonic, lemon peel & blueberries
  • VERMOUTH TONIC
    115
    Cocchi di Torino, Franklin & Sons Indian Tonic, orange & bitters
  • NON-ALHOLIC
    105
  • LEMON & THYME LEMONADE
    50
  • SODA
    40
  • WATER PR. PERSON
    Still or Sparkling
    Still or Sparkling
  • BOTTLED BEER
    Still or Sparkling
  • PERONI
    60
  • GRAPPA
    50
  • Ask your waiter for selection
  • COFFEE
  • ESPRESSO
    30
  • DOUBLE ESPRESSO
    35
  • MACCHIATO
    35
  • CORTADO
    35
  • CAPPUCCINO
    45
  • CAFFE LATTE
    45