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Kristen Bernikows Gade 9-11, 1105 København K
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Booking
  • LUNCH
  • EVENING
  • SET MENU
  • WINE & DRINKS

LUNCH

11.30-15.30

SEE MENU AS PDF

ANTIPASTI

  • OLIVES
    marinated in olive oil, garlic and herbs
    25
  • PARMESAN
    aged 24 mth.
    35
  • ARANCINI
    with summer truffle, organic mozzarella, and truffle mayonnaise (G)(L)
    45
  • ORGANIC BURRATA
    with tomato and basil (L)
    135
  • AIR-DRIED RULIANO HAM
    24 mth. from Parma
    145
  • TARTARE OF BEEF
    with truffle mayonnaise, parmesan and crispy potato
    165

SALADS


  • SALAD
    with asparagus, sweet´n sour bell peppers, tomatoes, seeds and Italian dressing
    125

  • CAPRESE
    with tomatoes, mozzarella, balsamico and basil (L)
    125

BRUSCHETTA

(served on foccacia bread)


  • TOMATOES
    burrata and basil (G L)
    75

  • ADD ON:
    Airdried Ruliano ham
    30

  • PEAS
    anchovies and mint (G)
    75

  • TUNA MOUSSE
    bell peppers and capers (G)
    75

  • RIB-EYE
    truffle mayo and parmesan (G)(L)
    135

MINI PIZZA

(made on sourdough)

  • MARGHERITA
    with tomato, mozzarella and basil (G)(L)
    95
  • ACCIUGA
    with tomato, mozzarella and anchovies (G)(L)
    110
  • RULIANO
    with tomato, mozzarella, stracciatella and Ruliano ham (G)(L)
    135
  • GAMBERI
    with tomato, vesterhavs cheese, wild shrimps, chili and basil (G)(L)
    135

PASTA


  • RISOTTO
    with asparagus, peas, crispy Ruliano ham and parmesan (L)
    145

  • SPAGHETTI
    with scallops, capers, lemon and bottarga crumble(G)(L)
    145

  • COD AND POTATO RAVIOLI
    with shrimp sauce, zucchini, tarragon and tomato (G)(L)
    145

  • MEZZE RIGATONI
    with wild boar ragout, parmesan and sage (G)(L)
    145

  • MAFALDINE
    with guanciale, amatriciana sauce, chili, onion and parmesan (L)(G)
    145

MAIN COURSES


  • PAN FRIED HALIBUT
    with Ciambotta and basil
    285

  • TAGLIATA DI MANZO
    rib-eye with mushrooms, balsamico, rucola, parmesan and truffle oil (L)
    365

  • ADD ON:
    potatoes with parmesan aioli, chili and rosemary (L)
    55

DESSERT


  • 3 KINDS OF CHEESE
    served with sweet compote and crostini (G)(L)
    125

  • VANILLA-SEMIFREDDO
    with amaretto, chocolate and rhubarb compote (L)(N)
    85

  • TIRAMISU
    with coffee ice cream, hazelnuts and chocolate (G)(L)(N)
    85

ANTIPASTI MISTI 195 pr. person

A selection of our favorite snacks served family-style to the entire table


  • AIR-DRIED RULIANO HAM
    24 mth. from Parma

  • OLIVES
    marinated in olive oil, garlic and herbs

  • PARMESAN
    aged 24 mth.


  • ORGANIC BURRATA
    with tomato and basil (L)

  • ARANCINI
    with summer truffle, organic mozzarella, and truffle mayonnaise (G)(L)

  • BRUSCHETTA
    with peas, anchovies and mint (G)

  • VITELLO TONNATO
    with baby gem, capers and sweet-sour bell pepper

SHARING MENU 275 pr. person

Served family-style to the entire table


  • AIR-DRIED RULIANO HAM
    24 mth. from Parma

  • ARANCINI
    with summer truffle, organic mozzarella, and truffle mayonnaise (G)(L)

  • ORGANIC BURRATA
    with tomato and basil (L)

  • VITELLO TONNATO
    with baby gem, capers and sweet-sour bell pepper


  • MAFALDINE
    with guanciale, amatriciana sauce, chili, onion and parmesan (L)(G)

  • SALAD
    with green asparagus, raddish, spinach, pumpkin seeds and Italian dressing

EVENING

SEE MENU AS PDF

SNACKS


  • OLIVES
    marinated in olive oil, garlic and herbs
    25

  • PARMESAN
    24 mth.
    35

  • AIR-DRIED RULIANO HAM
    24 mth. from Parma
    155

  • ORGANIC BURRATA
    with Ruliano ham (L)
    195

  • ARANCINI
    with summer truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
    95

STARTERS

  • GRILLED WHITE ASPARAGUS
    with Toma Valsesia sauce, pinenuts, basil and balsamic (L)(N)
    165
  • VITELLO TONNATO
    with baby gem, capers and sweet-sour bell pepper
    135
  • BACCALA MANTECATO
    with fried polenta and gremolata (L)
    145
  • ORGANIC BURRATA
    with baked carrots, champagne vinaigrette, basil and basil oil (L)
    155
  • AUBERGINE ALLA PARMIGIANA
    with aubergine, tomato, stracciatella, pine nuts, parmesan and basil (L)(N)
    155
  • MINI PIZZA
    with wild shrimps, Vesterhavs-cheese, tomato, chili and basil (G)(L)
    155
  • TARTARE OF BEEF
    with truffle mayonnaise, parmesan, crispy potato and freshly grated truffle
    195
  • TUNA TARTARE
    with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)
    165

PASTA


  • MEZZI RIGATONI
    with wild boar ragout, parmesan and sage (G)(L)
    175

  • SPAGHETTI CON CAPESANTE
    with scallop, capers, lemon, parsley and bottarga crumble (G)(L)(S)
    185

  • RISOTTO
    with white asparagus, green peas, crispy ruliano, parmesan and water cress (L)
    165

  • COD AND POTATO RAVIOLI
    with shrimp, zucchini, tarragon and tomato (G)(L)
    195

  • MAFALDINE
    With guanciale, amatriciana sauce, cherry tomato, chili, onion and parsley (L)(G)
    175

MAINS

  • GRILLED RACK OF LAMB
    with rosemary bread crumble, lamb sauce and green asparagus (G)
    295
  • TAGLIATTA DI MANZO
    rib-eye 300 gram, grilled medium-rare with mushrooms, balsamic, rucola, parmesan and truffle oil (L)
    365
  • POLLO ALLA DIAVOLA
    with cavolo nero, king oyster mushroom, marsala sauce and sage
    245
  • PAN FRIED HALIBUT
    with ciambotta and basil (S)
    285

ADD-ONS


  • GRILLED GREEN ASPARAGUS
    65

  • INSALATA MISTA
    with baby gem, green asparagus, raddish, spinach, pumpkin seeds and Italian dressing
    65

  • POTATOES
    with parmesan aioli, chili and rosemary (L)
    55

  • TOMATO SALAD
    with organic mozzarella and basil (L)
    75

  • GRATED TRUFFLE
    5 gram
    daily price

DESSERTS

  • 3 KINDS OF CHEESE
    served with compote and crostini (G)(L)
    125
  • VANILLA-SEMIFREDDO
    with amaretto, chocolate and rhubarb compot (L)(N)
    105
  • LEMON SORBET
    with or without vodka
    75 / 35
  • TIRAMISU
    with coffee ice cream, topped with hazelnuts and chocolate (G)(L)(N)
    105

SET MENU

TERMS FOR PARTIES

SEE SET MENU AS PDF

SHARING MENU

9 or 11* courses, served family-style to the entire table (495/595* per person)


  • AIR-DRIED RULIANO HAM
    24 mth. from Parma

  • ARANCINI
    with summer truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)

  • ORGANIC BURRATA
    with tomato and basil (L)


  • *BACCALA MANTECATO
    with fried polenta and gremolata (L)

  • *TUNA TARTARE
    with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)


  • VITELLO TONNATO
    with baby gem, capers and sweet-sour bell pepper

  • TARTARE OF BEEF
    with truffle mayonnaise, parmesan and crispy potato

  • MAFALDINE
    with amatriciana sauce, guanciale, chili, cherry tomato, parsley, parmesan, and onion (L)(G)


  • GRILLED LAMB CROWN
    with rosemary breadcrumbs, lamb sauce and green asparagus (G)

  • or
    +150,- pr. Person

  • TAGLIATA DI MANZO
    rib-eye grilled medium-rare with balsamic, mushrooms, rucola, parmesan and fresh truffle


  • POTATOES
    with parmesan aïoli, chili and rosemary (L)

  • INSALATA MISTA
    with grapefruit, figs, lollo rosso, romaine, pomegranate, and walnuts (N)


  • 3 KINDS OF CHEESE
    served with compote and crostini (G)(L)

  • or

  • VANILLA-SEMIFREDDO
    with amaretto, chocolate and rhubarb compote (L)(N)


  • REGULARE WINE MENU 3 glasses / 4 glasses
    395 / 495*

  • SUPERIORE WINE MENU 3 glasses / 5 glasses
    695 / 895*

EVENING MENU

4 courses - 450 I Served to the entire table


  • TUNA TATARE
    with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)

  • MEZZE RIGATONI
    with wild boar ragout, parmesan and sage (G)(L)

  • POLLO ALLA DIAVOLA
    with cavolo nero, king oyster mushroom, marsala sauce and sage

  • Plus potatoes with parmesan aioli, chili and rosemary (L)

  • 3 KINDS OF CHEESE
    served with compote and crostini (G)(L)

  • or

  • SEMIFREDDO
    with amaretto, chocolate and rhubarb compote (L)(N)

WINE & DRINKS

WINE BY THE GLASS

SEE THE WHOLE WINE LIST
  • BUBBLES
  • ‘Millesimato’ Pas Dose, Contratto, Alta Langa
    120
    2017
  • Cuvée Novecento, Metodo Classico, Contratto, Alta Langa
    245
    2011
  • WHITE
  • Sauvignon Blanc, Di Leonardo Vineyards, Friuli-Venezia Giulia
    100
    2021
  • Monferrato Bianco, Viognier, Ferraris
    115
    2022
  • Rovereto Gavi di Gavi, Michele Chiarlo
    120
    2021
  • Langhe Chardonnay, Brangero, Piemonte
    140
    2020
  • Timorasso, Colli Tortonesi, La Spinetta
    165
    2021
  • ROSÉ
    100
  • New Day, Rosato, IGT, Tenuta Il Palagio, Toscana
    100
    2021
  • RED
    105
  • Pinot Nero, Blauburgunder, Colterenzio, Alto Adige
    110
    2021
  • Barbera d’Alba, La Cresta, Rocche Dei Manzoni, Piemonte
    150
    2020
  • Rosso di Montalcino, Gianni Brunelli
    160
    2018
  • Langhe Nebbiolo, La Spinetta
    165
    2019
  • Barolo Garretti, La Spinetta
    400
    2018
  • SWEET AND HOT
    400
  • Passito Bianco, Le Vigne Blanche, Recchia
    130
    2020
  • Passito Oro, La Spinetta
    250
    2011

DRINKS & AVEC

  • SIGNATURE COCKTAILS
  • ITALIAN PASSION
    135
    Absolut Vodka, passion, peach, champagne syrup & fresh lime
  • NEGRONI SOUR
    140
    Plymouth Gin, Campari, Cocchi di Torino, lemon, simple syrup, egg white & peach bitters
  • LIMONCELLO SPRITZ
    100
    Limoncello & prosecco
  • BAILEYS ESPRESSO MARTINI
    140
    Absolut Vodka, Havana 7 rum, Baileys, Kahlua, espresso & chocolate bitters
  • SEASONAL
  • VESPA SIDECAR
    140
    Martell VSOP, Amaro, pear & lemon
  • ROSA PRIMAVERA
    140
    Malfy Gin, Lillet Blanc, raspberry, eggwhite & lemon
  • SICILIAN 75
    130
    Malfy Gin, Lillet Blanc, blood orange, rosemary, lemon & sparkling wine
  • LONGDRINKS
  • HENDRICKS TONIC
    125
    Hendricks Gin, Franklin & Sons Indian Tonic & cucumber
  • MALFY TONIC
    125
    Malfy Gin, Franklin & Sons Rosemary Tonic & black olives
  • MONKEY TONIC
    135
    Monkey 47 Gin, tonic, lemon peel & blueberries
  • VERMOUTH TONIC
    115
    Cocchi di Torino, Franklin & Sons Indian Tonic, orange & bitters
  • NON-ALHOLIC
  • LEMON & THYME LEMONADE
    50
  • SODA
  • LIMONATA – ARANCIATA – ARANCIATA ROSSO
    45
  • EDEN SPRINGS WATER
    35 (pr. person)
    Filtered still and sparkling ad libitum
  • BOTTLED BEER
  • MORENA
    60
  • PERONI
    60
  • GRAPPA
  • Ask your waiter for selection
  • COFFEE
  • ESPRESSO
    30
  • DOUBLE ESPRESSO
    40
  • MACCHIATO
    40
  • CORTADO
    40
  • CAPPUCCINO
    50
  • CAFFE LATTE
    50
  • Kristen Bernikows Gade 9-11
    1105 København K
  • +45 70702435
  • italian@themarketcph.dk
Control report

Opening hours

  • Monday
    11:30 - 00:00
  • Tuesday
    11:30 - 00:00
  • Wednesday
    11:30 - 00:00
  • Thursday
    11:30 - 02:00
  • Friday
    11:30 - 02:00
  • Saturday
    11:30 - 02:00
  • Sunday
    11:30 - 00:00

Kitchen openings hours:
Monday - Wednesday kl. 22.00
Thursday - Saturday kl. 22.30
Sunday kl 21.00
The kitchen is closed everyday between 16.00-17.00

Reservation does not guarantee access on its own. In our door policy, we emphasize criteria such as: Positive attitude, presentable appearance, regular guest loyalty, clothing (casual but smart) and prior history.

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