SET MENU

TERMS FOR PARTIES
SEE SET MENU AS PDF

SHARING MENU

9 or 11* courses, served family-style to the entire table (475/575* per person)

  • AIR-DRIED RULIANO HAM
    24 mth. from Parma
  • ARANCINI
    with summer truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
  • ORGANIC BURRATA
    with tomato, basil and olive oil (L)
  • *FRIED PULPO
    with chickpeas, green celery, green apple, tomato, taggiasca olive, paprika-tomato oil and Lemon
  • *TUNA TARTARE
    with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)
  • VITELLO TONNATO
    with baby gem, capers and sweet-sour bell pepper
  • TARTARE OF BEEF
    with truffle mayonnaise, parmesan and crispy potato
  • ORECCHIETTE
    with pesto, parmesan cream and basil (G)(L)(N)
  • GRILLED LAMB CROWN
    with rosemary breadcrumbs, lamb cloud and broccolini (G)
  • POTATOES
    with parmesan aïoli, chili and rosemary (L)
  • SUMMER SALAD
    with grapefruit, figs, salanova, romaine, pomegranate, and walnuts (N)
  • 3 KINDS OF CHEESE
    served with compote and crostini (G)(L)
  • or
  • VANILLA-SEMIFREDDO
    with amaretto and strawberry (L)(N)
  • Wine menu 3 glasses / 4 glasses
    395 / 495*

EVENING MENU

4 courses - 395 I 5 courses - 445* I 6 courses - 495** I Served to the entire table

  • **ARANCINI
    with summer truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
  • TUNA TATARE
    with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)
  • *AUBERGINE ALLE PARMEGIANA
    with aubergine, tomato, stracciatella, pine nuts, parmesan and basil (N)(L)
  • MAFALDINE
    with amatriciana sauce, guanciale, chili, cherry tomato and onion (L)(G)
  • TAGLIATTA DI MANZO
    rib-eye grilled medium-rare with balsamic, mushrooms, rucola, parmesan and truffle oil
  • POTATOES
    with parmesan aioli, chili and rosemary (L)
  • 3 KINDS OF CHEESE
    served with compote and crostini (G)(L)
  • Or
  • SEMIFREDDO
    with amaretto and strawberry
  • Wine menu 3 glasses / 4 glasses / 5 glasses
    395 / 495* / 595**

WINE & DRINKS

WINE BY THE GLASS

SEE THE WHOLE WINE LIST
  • SPARKLING
  • Maximum Blanc de Blancs, Trentodoc, Ferrari
    100
    NV
  • Millesimato’ Pas Dose, Contratto, Alta Langa
    120
    2015
  • WHITE
    95
  • Sauvignon Blanc, Di Leonardo Vineyards, Friuli-Venezia Giulia
    95
    2020
  • Olli Grillo, Feudi Maccari, Sicilien
    100
    2020
  • Roero Arneis, Fratelli Antonio & Raimondo, Piemonte
    100
    2020
  • Langhe Chardonnay, Brangero, Piemonte
    140
    2019
  • ROSÉ
    90
  • Albia, Barone Ricasoli
    90
    2020
  • RED
    105
  • Pinot Nero, Elena Walch, Alto Adige
    105
    2021
  • Valpolicella Ripasso Classico Superiore, Recchia, Veneto
    120
    2017
  • Rosso Riserva Collemassari, Montecucco, Toscana
    130
    2017
  • Barbera d’Alba, La Cresta, Rocche Dei Manzoni, Piemonte
    150
    2019
  • Barolo, Fratelli Antonio & Raimondo, Piemonte
    170
    2015
  • SWEET AND FORTIFIED
    130
  • Vin santo, Sant’ Antimo, Altesino, Toscana
    130
    2012

DRINKS & AVEC

  • SIGNATURE COCKTAILS
  • ITALIAN PASSION
    135
    Absolut Vodka, passion, peach, champagne syrup & fresh lime
  • NEGRONI SOUR
    140
    Plymouth Gin, Campari, Cocchi di Torino, lemon, simple syrup, egg white & peach bitters
  • LIMONCELLO SPRITZ
    100
    Limoncello & prosecco
  • BAILEYS ESPRESSO MARTINI
    140
    Absolut Vodka, Havana 7 rum, Baileys, Kahlua, espresso & chocolate bitters
  • SEASONAL
    135
  • VESPA SIDECAR
    135
    Martell VSOP, Amaro, pear & lemon
  • CHAMOMILE MARTINI
    135
    Chamomile-infused Beefeater 24 gin, Camomilla con Grappa, Bitter Bianco & peach bitters
  • SICILIAN 75
    130
    Malfy Gin, Lillet Blanc, blood orange, rosemary, lemon & sparkling wine
  • LONGDRINKS
    125
  • HENDRICKS TONIC
    125
    Hendricks Gin, Franklin & Sons Indian Tonic & cucumber
  • MALFY TONIC
    125
    Malfy Gin, Franklin & Sons Rosemary Tonic & black olives
  • MONKEY TONIC
    135
    Monkey 47 Gin, tonic, lemon peel & blueberries
  • VERMOUTH TONIC
    115
    Cocchi di Torino, Franklin & Sons Indian Tonic, orange & bitters
  • NON-ALHOLIC
    50
  • LEMON & THYME LEMONADE
    50
  • SODA
    40
  • LIMONATA – ARANCIATA – ARANCIATA ROSSO
    45
  • WATER PR. PERSON
    35
    Still or Sparkling
  • BOTTLED BEER
    60
  • MORENA
    60
  • PERONI
    60
  • GRAPPA
  • Ask your waiter for selection
  • COFFEE
    30
  • ESPRESSO
    30
  • DOUBLE ESPRESSO
    40
  • MACCHIATO
    40
  • CORTADO
    40
  • CAPPUCCINO
    50
  • CAFFE LATTE
    50