EVENING

SEE MENU AS PDF

ANTIPASTI - STARTERS

  • TWO ARANCINI
    Truffle, mozzarella, truffle mayo (G)(L)
    85
  • BURRATA
    Tomato, basil, balsamico, pine nuts (L)
    135
  • WHITE ASPARAGUS
    Smoked cod roe cream, salted lemon, water cress (L)
    145
  • MARINATED BELL PEPPER
    Anchovies, grilled focaccia, oregano (G)
    105
  • BACCALA
    Salted cod, grilled focaccia, olive gremolata (L)(G)
    145
  • TUNA TARTARE
    Bell pepper, capers, chili, pane carasau (G)
    145
  • RULIANO HAM
    Air-dried, 24 months from Parma
    155
  • MINI PIZZA
    Ruliano ham, truffle, mozzarella, taleggio (G)(L)
    175
  • BEEF TARTARE
    Truffle, parmesan, truffle mayo, crispy potatoes (L)
    175

PRIMI - PASTA

  • RAVIOLI
    With ricotta and spinach, broccoli, zucchini, truffle (G)(L)
    165
  • SPAGHETTI
    Spicy tomato sauce, stracciatella (G)(L)
    115
  • SPAGHETTI
    Shrimps, fennel, chili, tomato (G)
    175
  • MEZZE RIGATONI
    Lamb ragout, taggiasca olives, parmesan (G)(L)
    165
  • MAFALDINE
    Salsiccia from Troldgaarden, asparagus, beans, smoked ricotta (G)(L)
    165
  • RISOTTO MANTECATO
    Asparagus, peas, spinach (L)
    155

SECONDI - MAIN COURSES

  • GRILLED TUNA
    Romesco, salsa vergine with tomato, olives & capers (N)
    245
  • GRILLED RACK OF LAMB
    Breadcrumbs, lamb jus, broccolini (G)
    295
  • TAGLIATA
    Grilled grain fed Angus rib-eye 300 grams, grilled medium-rare. Mushrooms, balsamico, rucola, parmesan (L)
    395

CONTORNI - SIDES

45

  • SALAD
    Asparagus, tomato, chardonnay
  • POTATOES
    Parmesan aioli, peperoncino, rosemary (L)
  • TOMATO SALAD
    Mozzarella, red onion, basil (L)(G)
  • GRILLED BROCCOLINI
    Parmesan, lemon, EVOO (L)
  • RUCOLA
    Parmesan, balsamico, EVOO (L)

DESSERTS

  • VANILLA SEMIFREDDO
    Amaretto, chocolate, rhubarb (L)(N)
    95
  • THE MARKETS TIRAMISU
    Hazelnut, cocoa crumble (G)(L)(N)
    105
  • AFFOGATO
    Vanilla ice cream with espresso (L)(N)
    75
  • LEMON SORBET
    45
  • TALEGGIO
    Truffle, apricot, crostini (G)(L)
    85

WINE & DRINKS

WINE BY THE GLASS

SEE THE WHOLE WINE LIST
  • BUBBLES
  • Rocca Dei Forti Spumante, Veneto
    85
    NV
  • Maximum Blanc de Blancs, Trentodoc, Ferrari
    135
    NV
  • WHITE
  • Vialetto, Parrina, Bianco
    85
    2023
  • Sauvignon Blanc, Di Leonardo Vineyards, Friuli-Venezia Giulia
    110
    2022
  • Rovereto Gavi di Gavi, Michele Chiarlo
    130
    2022
  • Langhe Chardonnay, Brangero, Piemonte
    150
    2023
  • Roero Arneis, Grimaldi, Piemonte
    115
    2022
  • ROSÉ
    100
  • Rosato delle Conchiglie - Poggiotondo
    100
    2024
  • ORANGE
    105
  • Insieme orange, Santa Tresa
    85
    2023
  • RED
    150
  • Valpolicella Ripasso, Masua di Jago, Recchia
    85
    2020
  • Pinot Nero Blauburgunder, Elena Walch
    110
    2022
  • Chianti Classico, Tenuta di Lilliano, Toscana
    120
    2022
  • Barbera d’Alba, DOC, La Cresta, Rocche Dei Manzoni, Piemonte
    150
    2022
  • Langhe Nebbiolo, La Spinetta
    165
    2022
  • SWEET AND HOT
    400
  • Franz Haas Moscato Rosa
    100
    2021
  • Recioto della Valpolicella, Righetti, Veneto
    95
    2021

DRINKS & AVEC

  • SIGNATURE COCKTAILS
  • ITALIAN PASSION
    135
    Absolut Vodka, passion, peach, champagne syrup & fresh lime
  • NEGRONI BIANCO SOUR
    140
    Malfy gin, Lillet blanc, Luxardo bitter bianco, fresh lemon & egg white
  • BAILEYS ESPRESSO MARTINI
    140
    Absolut Vodka, Havana 7 rum, Baileys, Kahlua, espresso & chocolate bitters
  • ITALICUS SPRITZ
    100
    Italicus bergamot liqueur, prosecco, fresh lemon, mint
  • SEASONAL
    140
  • LIMONIAMO
    140
    Beefeater24 gin, Italicus, Limoncello, bergamot, fresh lemon
  • VESPA SIDECAR
    140
    Martell VSOP, Amaro, pear & lemon
  • ROSA PRIMAVERA
    140
    Malfy Gin, Lillet Blanc, raspberry, eggwhite & lemon
  • LONGDRINKS
    100
  • HENDRICKS TONIC
    125
    Hendricks Gin, Franklin & Sons Indian Tonic & cucumber
  • MALFY TONIC
    125
    Malfy Gin, Franklin & Sons Rosemary Tonic & black olives
  • MONKEY TONIC
    135
    Monkey 47 Gin, tonic, lemon peel & blueberries
  • VERMOUTH TONIC
    115
    Cocchi di Torino, Franklin & Sons Indian Tonic, orange & bitters
  • NON-ALHOLIC
    125
  • LEMON & THYME LEMONADE
    50
  • SODA
    135
  • COCA-COLA & COCA-COLA ZERO
    40
  • SAN PELLEGRINO
    45
    Lemon, Orange & Blood orange
  • EDEN SPRINGS WATER
    35 (pr. person)
    Filtered still and sparkling ad libitum
  • BOTTLED BEER
    60
  • MORENA
    60
  • PERONI
    60
  • GRAPPA
  • Ask your waiter for selection
  • COFFEE
    30
  • ESPRESSO
    30
  • DOUBLE ESPRESSO
    40
  • MACCHIATO
    40
  • CORTADO
    40
  • CAPPUCCINO
    50
  • CAFFE LATTE
    50

SET MENUES

SEND REQUEST

SHARING MENU

11 dishes, served family-style for the whole table 495,-

  • RULIANO HAM – 24-MONTH AIR-DRIED HAM
    from “Ruliano” in Parma
  • BACCALA
    salted cod, grilled focaccia, olive gremolata (G)(L)
  • ARANCINI
    truffle, mozzarella, truffle mayo (G)(L)
  • BURRATA
    tomato, basil, balsamico, pine nuts (L)
  • WHITE ASPARAGUS
    smoked cod roe cream, salted lemon, water cress (L)
  • BEEF TARTARE
    parmesan, truffle mayo, crispy potatoes (L)
  • RAVIOLI
    with ricotta and spinach, broccoli, zucchini, truffle (G)(L)
  • MAFALDINE
    salsiccia from Troldgaarden, asparagus, beans, smoked ricotta (G)(L
  • GRILLED RACK OF LAMB
    breadcrumbs, lamb jus, broccolini (G)
  • SALAD
    asparagus, tomato, chardonnay
  • VANILLA SEMIFREDDO
    amaretto, chocolate, rhubarb (L)(N)
  • Wine pairing 4 glasses 350 incl. filtered water

4-COURSE MENU

Served individually for the whole table 450,-

  • BURRATA
    tomato, basil, balsamico, pine nuts (L)
  • MEZZE RIGATONI
    lamb ragout, taggiasca olives, parmesan (G)(L)
  • TAGLIATA
    grilled grain fed Angus rib-eye, mushrooms, balsamico, arugula, parmesan, truffle oil (L)
  • POTATOES
    parmesan aioli, peperoncino, rosemary (L)
  • VANILLA SEMIFREDDO
    amaretto, chocolate, rhubarb (L)(N)
  • Wine pairing 3 glasses 350 incl. filtered water