LUNCH
11.30-15.30
ANTIPASTI
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OLIVESmarinated in olive oil, garlic and herbs35
-
PARMESANaged 24 mth.35
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ARANCINIwith cime di rapa, mozzarella and n´duja mayo (G)(L)pr pc 45
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BRUSCHETTAwith burrata, tomatoes and basil75
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BRUSCHETTAwith burrata and air-dried Ruliano ham (G)(L)95
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BURRATAwith tomato, basil, aged balsamic and pine nuts (L)135
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AUBERGINEwith tomato sauce, mozzarella, parmesan and basil (G)(L)95
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ZUCCHINIwith stracciatella, croutons, salted lemon and pistachios (L)(N)(G)125
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TUNA TARTAREwith baked tomatoes, tomato coulis and pane carasau (G)135
-
AIR-DRIED RULIANO HAM24 mth. from Parma145
-
CHICKEN LIVER PARFAITwith saba, grapes, and grilled bread (G)(L)115
-
CARPACCIOof beef tenderloin with mayo, parmesan, rucola and lemon (L)145
-
Add fresh truffles – Daily priceTilføj friskrevet trøffel - Dagspris
SALADS
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RADICCHIO SALADwith sesame, balsamico and citrus fruit125
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CAPRESEwith tomatoes, mozzarella, balsamico and basil (L)125
MINI PIZZA
(made on sourdough)
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MARGHERITAwith tomato, mozzarella and basil (G)(L)115
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RULIANOwith tomato, mozzarella, stracciatella and Ruliano ham (G)(L)145
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GAMBERIwith tomato, Vesterhavs cheese, shrimps, chili and basil (G)(L)145
PASTA
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MEZZE RIGATONIwith cime de rape, zucchini, parmesan and black truffle (G)(L)145
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LINGUINEwith shrimps, green chili, tomato, capers and spinach (G)(L)145
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RAVIOLIwith ricotta and spinach, served with salsiccia, cavolo nero and fennel pollen (G)(L)145
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MAFALDINEwith guanciale, amatriciana sauce, chili, onion and parmesan (L)(G)145
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RISOTTOwith peas, asparagus and summer truffle (L)145
MAIN COURSES
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GRILLED TUNAwith caponata, green olives and pine nuts (N)255
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TAGLIATARib-eye from veal with mushrooms, balsamico, rucola, parmesan and truffle oil. Served medium rare (L)365
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ADD ON:potatoes with parmesan aioli, chili and rosemary (L)55
DESSERT
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3 KINDS OF CHEESEserved with sweet compote and crostini (G)(L)125
-
VANILLA-SEMIFREDDOwith amaretto, chocolate and blackcurrants (L)(N)105
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THE MARKETS TIRAMISUour edition - with hazelnuts and cacao crumble (G)(L)(N)105
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AFFOGATOvanilla icecream with espresso (L)(N)75
EVENING
SNACKS
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OLIVESmarinated in olive oil, garlic and herbs35
-
PARMESANaged 24 mth.35
-
ARANCINIwith cime di rapa, mozzarella and n´duja mayo (G)(L)95
-
AIR-DRIED RULIANO HAM24 mth. from Parma155
-
BURRATAwith Ruliano ham (L)195
STARTERS
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BURRATAwith tomato, basil, aged balsamic and pine nuts (L)155
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ZUCCHINIwith stracciatella, croutons, salted lemon and pistachios (L)(N)(G)135
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AUBERGINEwith tomato sauce, mozzarella, parmesan and basil (G)(L)125
-
MINI PIZZAwith Norwegian lobster, Vesterhavs-cheese, tomato, chili and basil (G)(L)175
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TUNA TARTAREwith baked tomatoes, tomato coulis and pane carasau (G)165
-
CHICKEN LIVER PARFAITwith saba, grapes, and grilled bread (G)(L)125
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CARPACCIO OF BEEF TENDERLOINwith mayo, parmesan, rucola and lemon (L)175
PASTA
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MEZZI RIGATONIwith cime de rape, zucchini, parmesan and black truffle (G)(L)185
-
LINGUINEwith shrimps, green chili, tomato, capers and spinach (G)(L)165
-
RISOTTOwith peas, asparagus and summer truffle (L)155
-
RAVIOLIwith ricotta and spinach, served with salsiccia, cavolo nero and fennel pollen (G)(L)175
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MAFALDINEwith guanciale, amatriciana sauce, cherry tomato, chili, onion and parsley (L)(G)165
MAINS
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GRILLED ASPARAGUS AND PEASwith caponata, green olives and peas185
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GRILLED TUNAwith caponata, green olives and pine nuts (N)255
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CHICKENwith marsala sauce, mushrooms, tuscan kale and pine nuts (L)225
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TAGLIATTA DI MANZOrib-eye from veal, 300 gram, grilled medium-rare with mushrooms, balsamic, rucola, parmesan and truffle oil (L)365
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GRILLED RACK OF LAMBwith rosemary bread crumble, lamb sauce and broccolini (G)295
ADD-ONS
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SALADwith radicchio, sesame, balsamico and citrus fruit55
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POTATOESwith parmesan aioli, chili and rosemary (L)45
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TOMATO SALADwith mozzarella, balsamic and basil (L)60
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GRILLED GREEN ASPARAGUSwith parmesan65
-
GRATED TRUFFLE5 gramdaily price
DESSERTS
-
3 KINDS OF CHEESEserved with compote and crostini (G)(L)125
-
VANILLA-SEMIFREDDOwith amaretto, chocolate and rhubarb (L)(N)105
-
THE MARKETS TIRAMISUour edition with hazelnuts and cacao crumble (G)(L)(N)105
-
AFFOGATOvanilla ice cream and espresso65
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GELATOa scoop of ice cream or sorbet45
SET MENUES
SHARING MENU
10 courses, served family-style 495,-. *12 courses, served family-style with lam 595,- with ribeye and fresh truffles 745,-
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AIR-DRIED RULIANO HAM24 mth. from Parma
-
ARANCINIwith cime di rapa, mozzarella and n´duja mayo (G)(L)
-
CHICKEN LIVER PARFAITwith saba, grapes, and grilled bread (G)(L)
-
(Maximum Blanc de Blancs, Ferrari)
-
ZUCCHINIwith stracciatella, croutons, salted lemon and pistachios (L)(N)(G)
-
TUNA TARTAREwith baked tomatoes, tomato coulis and pane carasau (G)
-
CARPACCIOof beef tenderloin with mayo, parmesan, rucola and lemon (L)
-
(Timorasso, Colli Tortonesi, La Spinetta, Piemonte)
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RAVIOLIwith ricotta and spinach, served with salsiccia, cavolo nero and fennel pollen (G)(L)
-
MEZZE RIGATONIwith cime de rape, zucchini, parmesan and black truffle (G)(L)
-
RADICCHIO SALADwith sesame, balsamico and citrus fruit
-
(Chianti Antiche Vie, Toscana)
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*med rosmarin brødkrummer, lammesky og broccolini (G)
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POTATOESwith parmesan aioli, chili and rosemary (L)
-
or
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*TAGLIATArib-eye from veal grilled medium-rare with balsamic, mushrooms, rucola, parmesan and fresh black truffle
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POTATOESwith parmesan aioli, chili and rosemary (L)
-
(Langhe Nebbiolo, Brandini, Piemonte)
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VANILLA-SEMIFREDDOwith amaretto, chocolate and rhubarb (L)(N)
-
(Moscato Rosa, Franz Haas)
-
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WINE MENU
with water -
10 courses450
-
12 courses550
DINNER MENU
4 courses 450,- · wine menu with water - 400,-. Served to the entire table
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TUNA TARTAREwith baked tomatoes, tomato coulis and pane carasau (G)
-
(Rovereto Gavi di Gavi, Michele Chiarlo)
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MEZZE RIGATONIwith cime de rape, zucchini, parmesan and black truffle (G)(L)
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(Chardonnay, Sutto, Veneto)
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CHICKENwith marsala sauce, mushrooms, tuscan kale and pine nuts (L)
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(Tenuta Santa Maria, Valpolicella Clasico Superior)
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3 KINDS OF CHEESEserved with compote and crostini (G)(L)
-
or
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SEMIFREDDOwith amaretto, chocolate and rhubarb (L)(N)
-
(Moscato Rosa, Franz Haas)
ANTIPASTI MISTI
A selection of our favorite snacks served family-style to the entire table I 195 pr. person
-
AIR-DRIED RULIANO HAM24 mth. from Parma
-
OLIVESmarinated in olive oil, garlic and herbs
-
PARMESANaged 24 mth.
-
-
BURRATAwith tomato, basil, aged balsamic and pine nuts (L)
-
ARANCINIwith cime di rapa, mozzarella and n´duja mayo (G)(L)
-
AUBERGINEwith tomato sauce, mozzarella, parmesan and basil (G)(L)
-
CARPACCIOof beef tenderloin with mayo, parmesan, rucola and lemon (L)
LUNCH SHARING MENU
served family-style to the entire table I 275 pr person
-
AIR-DRIED RULIANO HAM24 mth. from Parma
-
ARANCINIwith cime di rapa, mozzarella and n´duja mayo (G)(L)
-
BURRATAwith tomato, basil, aged balsamic and pine nuts (L)
-
TUNA TARTAREwith baked tomatoes, tomato coulis and pane carasau (G)
-
-
MAFALDINEwith guanciale, amatriciana sauce, chili, onion and parmesan (L)(G)
-
RADICCHIO SALADwith sesame, balsamico and citrus fruit
WINE & DRINKS
WINE BY THE GLASS
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BUBBLES
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Rocca Dei Forti Spumante, Veneto85NV
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Maximum Rosé, Trentodoc, Ferrar175NV
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WHITE
-
Vialetto, Vermentino/Chardonnay, Parrina, Toscana802020
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Sauvignon Blanc, Di Leonardo Vineyards, Friuli-Venezia Giulia1002021
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Rovereto Gavi di Gavi, Michele Chiarlo1202021
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Langhe Chardonnay, Brangero, Piemonte1402020
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Timorasso, Colli Tortonesi, La Spinetta1652021
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ROSÉ
100 -
New Day, Rosato, IGT, Tenuta Il Palagio, Toscana1002021
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ORANGE
105 -
Insieme orange, Santa Tresa802022
-
RED
150 -
Valpolicella Ripasso, Masua di Jago, Recchia852020
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Pinot Nero Blauburgunder, Elena Walch1102022
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Il Ghizzano Rosso, Tenuta di Ghizzano1202021
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Barbera d’Alba, DOC, La Cresta, Rocche Dei Manzoni, Piemonte1502021
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Langhe Nebbiolo, La Spinetta1652022
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SWEET AND HOT
400 -
Franz Haas Moscato Rosa1002021
-
Passito Oro, La Spinetta2502011
DRINKS & AVEC
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SIGNATURE COCKTAILS
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ITALIAN PASSION135Absolut Vodka, passion, peach, champagne syrup & fresh lime
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NEGRONI BIANCO SOUR140Malfy gin, Lillet blanc, Luxardo bitter bianco, fresh lemon & egg white
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BAILEYS ESPRESSO MARTINI140Absolut Vodka, Havana 7 rum, Baileys, Kahlua, espresso & chocolate bitters
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ITALICUS SPRITZ100Italicus bergamot liqueur, prosecco, fresh lemon, mint
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SEASONAL
140 -
LIMONIAMO140Beefeater24 gin, Italicus, Limoncello, bergamot, fresh lemon
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VESPA SIDECAR140Martell VSOP, Amaro, pear & lemon
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ROSA PRIMAVERA140Malfy Gin, Lillet Blanc, raspberry, eggwhite & lemon
-
LONGDRINKS
100 -
HENDRICKS TONIC125Hendricks Gin, Franklin & Sons Indian Tonic & cucumber
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MALFY TONIC125Malfy Gin, Franklin & Sons Rosemary Tonic & black olives
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MONKEY TONIC135Monkey 47 Gin, tonic, lemon peel & blueberries
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VERMOUTH TONIC115Cocchi di Torino, Franklin & Sons Indian Tonic, orange & bitters
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NON-ALHOLIC
125 -
LEMON & THYME LEMONADE50
-
SODA
135 -
COCA-COLA & COCA-COLA ZERO40
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SAN PELLEGRINO45Lemon, Orange & Blood orange
-
EDEN SPRINGS WATER35 (pr. person)Filtered still and sparkling ad libitum
-
BOTTLED BEER
60 -
CASTELLO60
-
PERONI60
-
GRAPPA
-
Ask your waiter for selection
-
COFFEE
30 -
ESPRESSO30
-
DOUBLE ESPRESSO40
-
MACCHIATO40
-
CORTADO40
-
CAPPUCCINO50
-
CAFFE LATTE50