EVENING

SEE MENU AS PDF

SNACKS

  • OLIVES
    marinated in olive oil, garlic and herbs
    25
  • PARMESAN
    24 mth.
    35
  • AIR-DRIED RULIANO HAM
    24 mth. from Parma
    155
  • ORGANIC BURRATA
    with Ruliano ham (L)
    195
  • ARANCINI
    with summer truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
    95

STARTERS

  • GRILLED WHITE ASPARAGUS
    with Toma Valsesia sauce, pinenuts, basil and balsamic (L)(N)
    165
  • VITELLO TONNATO
    with baby gem, capers and sweet-sour bell pepper
    135
  • BACCALA MANTECATO
    with fried polenta and gremolata (L)
    145
  • ORGANIC BURRATA
    with baked carrots, champagne vinaigrette, basil and basil oil (L)
    155
  • AUBERGINE ALLA PARMIGIANA
    with aubergine, tomato, stracciatella, pine nuts, parmesan and basil (L)(N)
    155
  • MINI PIZZA
    with wild shrimps, Vesterhavs-cheese, tomato, chili and basil (G)(L)
    155
  • TARTARE OF BEEF
    with truffle mayonnaise, parmesan, crispy potato and freshly grated truffle
    195
  • TUNA TARTARE
    with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)
    165

PASTA

  • MEZZI RIGATONI
    with wild boar ragout, parmesan and sage (G)(L)
    175
  • SPAGHETTI CON CAPESANTE
    with scallop, capers, lemon, parsley and bottarga crumble (G)(L)(S)
    185
  • RISOTTO
    with white asparagus, green peas, crispy ruliano, parmesan and water cress (L)
    165
  • COD AND POTATO RAVIOLI
    with shrimp, zucchini, tarragon and tomato (G)(L)
    195
  • MAFALDINE
    With guanciale, amatriciana sauce, cherry tomato, chili, onion and parsley (L)(G)
    175

MAINS

  • GRILLED RACK OF LAMB
    with rosemary bread crumble, lamb sauce and green asparagus (G)
    295
  • TAGLIATTA DI MANZO
    rib-eye 300 gram, grilled medium-rare with mushrooms, balsamic, rucola, parmesan and truffle oil (L)
    365
  • POLLO ALLA DIAVOLA
    with cavolo nero, king oyster mushroom, marsala sauce and sage
    245
  • PAN FRIED HALIBUT
    with ciambotta and basil (S)
    285

ADD-ONS

  • GRILLED GREEN ASPARAGUS
    65
  • INSALATA MISTA
    with baby gem, green asparagus, raddish, spinach, pumpkin seeds and Italian dressing
    65
  • POTATOES
    with parmesan aioli, chili and rosemary (L)
    55
  • TOMATO SALAD
    with organic mozzarella and basil (L)
    75
  • GRATED TRUFFLE
    5 gram
    daily price

DESSERTS

  • 3 KINDS OF CHEESE
    served with compote and crostini (G)(L)
    125
  • VANILLA-SEMIFREDDO
    with amaretto, chocolate and rhubarb compot (L)(N)
    105
  • LEMON SORBET
    with or without vodka
    75 / 35
  • TIRAMISU
    with coffee ice cream, topped with hazelnuts and chocolate (G)(L)(N)
    105

SET MENU

TERMS FOR PARTIES
SEE SET MENU AS PDF

SHARING MENU

9 or 11* courses, served family-style to the entire table (495/595* per person)

  • AIR-DRIED RULIANO HAM
    24 mth. from Parma
  • ARANCINI
    with summer truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
  • ORGANIC BURRATA
    with tomato and basil (L)
  • *BACCALA MANTECATO
    with fried polenta and gremolata (L)
  • *TUNA TARTARE
    with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)
  • VITELLO TONNATO
    with baby gem, capers and sweet-sour bell pepper
  • TARTARE OF BEEF
    with truffle mayonnaise, parmesan and crispy potato
  • MAFALDINE
    with amatriciana sauce, guanciale, chili, cherry tomato, parsley, parmesan, and onion (L)(G)
  • GRILLED LAMB CROWN
    with rosemary breadcrumbs, lamb sauce and green asparagus (G)
  • or
    +150,- pr. Person
  • TAGLIATA DI MANZO
    rib-eye grilled medium-rare with balsamic, mushrooms, rucola, parmesan and fresh truffle
  • POTATOES
    with parmesan aïoli, chili and rosemary (L)
  • INSALATA MISTA
    with grapefruit, figs, lollo rosso, romaine, pomegranate, and walnuts (N)
  • 3 KINDS OF CHEESE
    served with compote and crostini (G)(L)
  • or
  • VANILLA-SEMIFREDDO
    with amaretto, chocolate and rhubarb compote (L)(N)
  • REGULARE WINE MENU 3 glasses / 4 glasses
    395 / 495*
  • SUPERIORE WINE MENU 3 glasses / 5 glasses
    695 / 895*

EVENING MENU

4 courses - 450 I Served to the entire table

  • TUNA TATARE
    with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)
  • MEZZE RIGATONI
    with wild boar ragout, parmesan and sage (G)(L)
  • POLLO ALLA DIAVOLA
    with cavolo nero, king oyster mushroom, marsala sauce and sage
  • Plus potatoes with parmesan aioli, chili and rosemary (L)
  • 3 KINDS OF CHEESE
    served with compote and crostini (G)(L)
  • or
  • SEMIFREDDO
    with amaretto, chocolate and rhubarb compote (L)(N)

WINE & DRINKS

WINE BY THE GLASS

SEE THE WHOLE WINE LIST
  • BUBBLES
  • ‘Millesimato’ Pas Dose, Contratto, Alta Langa
    120
    2017
  • Cuvée Novecento, Metodo Classico, Contratto, Alta Langa
    245
    2011
  • WHITE
  • Sauvignon Blanc, Di Leonardo Vineyards, Friuli-Venezia Giulia
    100
    2021
  • Monferrato Bianco, Viognier, Ferraris
    115
    2022
  • Rovereto Gavi di Gavi, Michele Chiarlo
    120
    2021
  • Langhe Chardonnay, Brangero, Piemonte
    140
    2020
  • Timorasso, Colli Tortonesi, La Spinetta
    165
    2021
  • ROSÉ
    100
  • New Day, Rosato, IGT, Tenuta Il Palagio, Toscana
    100
    2021
  • RED
    105
  • Pinot Nero, Blauburgunder, Colterenzio, Alto Adige
    110
    2021
  • Barbera d’Alba, La Cresta, Rocche Dei Manzoni, Piemonte
    150
    2020
  • Rosso di Montalcino, Gianni Brunelli
    160
    2018
  • Langhe Nebbiolo, La Spinetta
    165
    2019
  • Barolo Garretti, La Spinetta
    400
    2018
  • SWEET AND HOT
    400
  • Passito Bianco, Le Vigne Blanche, Recchia
    130
    2020
  • Passito Oro, La Spinetta
    250
    2011

DRINKS & AVEC

  • SIGNATURE COCKTAILS
  • ITALIAN PASSION
    135
    Absolut Vodka, passion, peach, champagne syrup & fresh lime
  • NEGRONI SOUR
    140
    Plymouth Gin, Campari, Cocchi di Torino, lemon, simple syrup, egg white & peach bitters
  • LIMONCELLO SPRITZ
    100
    Limoncello & prosecco
  • BAILEYS ESPRESSO MARTINI
    140
    Absolut Vodka, Havana 7 rum, Baileys, Kahlua, espresso & chocolate bitters
  • SEASONAL
  • VESPA SIDECAR
    140
    Martell VSOP, Amaro, pear & lemon
  • ROSA PRIMAVERA
    140
    Malfy Gin, Lillet Blanc, raspberry, eggwhite & lemon
  • SICILIAN 75
    130
    Malfy Gin, Lillet Blanc, blood orange, rosemary, lemon & sparkling wine
  • LONGDRINKS
  • HENDRICKS TONIC
    125
    Hendricks Gin, Franklin & Sons Indian Tonic & cucumber
  • MALFY TONIC
    125
    Malfy Gin, Franklin & Sons Rosemary Tonic & black olives
  • MONKEY TONIC
    135
    Monkey 47 Gin, tonic, lemon peel & blueberries
  • VERMOUTH TONIC
    115
    Cocchi di Torino, Franklin & Sons Indian Tonic, orange & bitters
  • NON-ALHOLIC
  • LEMON & THYME LEMONADE
    50
  • SODA
  • LIMONATA – ARANCIATA – ARANCIATA ROSSO
    45
  • EDEN SPRINGS WATER
    35 (pr. person)
    Filtered still and sparkling ad libitum
  • BOTTLED BEER
  • MORENA
    60
  • PERONI
    60
  • GRAPPA
  • Ask your waiter for selection
  • COFFEE
  • ESPRESSO
    30
  • DOUBLE ESPRESSO
    40
  • MACCHIATO
    40
  • CORTADO
    40
  • CAPPUCCINO
    50
  • CAFFE LATTE
    50