SET MENUES

TERMS FOR PARTIES

SHARING MENU

10 courses, served family-style 495,-. *12 courses, served family-style with lam 595,- with ribeye and fresh truffles 745,-

AIR-DRIED RULIANO HAM

24 mth. from Parma

ANCHOVIES

with marinated bell pepper and grilled foccacia (G)

ARANCINI

with truffle, mozzarella and truffle mayo (G)(L)

BURRATA

with carrots, pine nuts and aged balsamico (L)(N)

TUNA TARTARE

with baked tomatoes, tomato coulis and pane carasau (G)

BEEF TARTARE

with parmesan, truffle mayo and crispy potatoes (L)

RAVIOLI

with ricotta and spinach. Served with zucchini, broccoli and truffle (G)(L)

GIGLI

with veal brisket, Tuscan kale, spring onions and parmesan (G)(L)

BABY GEM

with anchovy vinaigrette and parmesan (L)

*GRILLED RACK OF LAMB

with rosemary bread crumble, lamb sauce and broccolini (G)

FRIED POTATOES

with rosemary and pecorino (L)

or

*TAGLIATA

rib-eye from veal grilled medium-rare with balsamic, mushrooms, rucola, parmesan and fresh black truffle

FRIED POTATOES

with rosemary and pecorino (L)

VANILLA-SEMIFREDDO

with amaretto, chocolate, apples and gooseberries (L)(N)

WINE MENU

with water

10 courses

4 glasses

450

12 courses

5 glasses

550

SUMMER MENU

4 courses 395,- · incl. wine pairing 3 glasses 595,- · Served to the entire table

BURRATA

with carrots, pine nuts and aged balsamico (L)(N)

MEZZE RIGATONI

with lamb, taggiasca olives and pecorino (G)(L)

MUSHROOM STUFFED QUAIL

served with spinach, pinenuts and blackcurrant sauce (G)(L)(N)

VANILLA-SEMIFREDDO

with amaretto, chocolate, apples and gooseberries (L)(N)

or

3 KINDS OF CHEESE

served with compote and crostini (G)(L)