SET MENU

TERMS FOR PARTIES

SEE SET MENU AS PDF

SHARING MENU

9 or 11* courses, served family-style to the entire table (425/525* per person)

AIR-DRIED RULIANO HAM

24 mth. from Parma

ARANCINI

with truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)

ORGANIC BURRATA

with tomato, basil and olive oil (L)

*GAMBERO BATTUTO

with pappa al pomodoro, stracciatella and lemon crumble (G)(L)

*TUNA TARTARE

with paprika mayonnaise, piment, watercress, taggiascha olives and crispy garlic

VITELLO TONNATO

with baby gem, capers and sweet-sour bell pepper

TARTARE OF BEEF

with truffle mayonnaise, parmesan and crispy potato

ORECCHIETTE

with pesto, poatoes, green beans and puntarelle (G)(L)(N)

GRILLED LAMB CROWN

with rosemary breadcrumbs, lamb cloud and broccolini (G)

POTATOES

with parmesan aïoli, chili and rosemary (L)

RADICCHIO

with orange, sesame and balsamico

3 KINDS OF CHEESE

served with sweet and crisp

or

VANILLA-SEMIFREDDO

with amaretto and black currant (L)(N)

Wine menu 3 glasses / 4 glasses

395 / 495*

EVENING MENU

4 courses - 395 I 5 courses - 445* I 6 courses - 495** I Served to the entire table

**ARANCINI

with truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)

TUNA TATARE

with paprika mayo, piment, water cress, taggiascha olives and crispy garlic

FILLED ARTICHOKE HEARTS

with romesco and parmesan creme (N)(L)(G)

ORECCHIETTE

with pesto, poatoes, green beans and puntarelle (G)(L)(N)

TAGLIATTA DI MANZO

rib-eye grilled medium rare with balsamic, mushrooms, rucola, parmesan and truffle oil

POTATOES

with parmesan aioli, chili and rosemary (L)

3 KINDS OF CHEESE

served with sweet and crispy

Or

SEMIFREDDO

with amaretto and black currants

Wine menu 3 glasses / 4 glasses / 5 glasses

395 / 495* / 595**