SET MENUES
SHARING MENU
10 courses, served family-style 495,-. *12 courses, served family-style with lam 595,- with ribeye and fresh truffles 745,-
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AIR-DRIED RULIANO HAM24 mth. from Parma
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ARANCINIwith cime di rapa, mozzarella and n´duja mayo (G)(L)
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CHICKEN LIVER PARFAITwith saba, grapes, and grilled bread (G)(L)
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(Maximum Blanc de Blancs, Ferrari)
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ZUCCHINIwith stracciatella, croutons, salted lemon and pistachios (L)(N)(G)
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TUNA TARTAREwith baked tomatoes, tomato coulis and pane carasau (G)
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CARPACCIOof beef tenderloin with mayo, parmesan, rucola and lemon (L)
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(Timorasso, Colli Tortonesi, La Spinetta, Piemonte)
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RAVIOLIwith ricotta and spinach, served with salsiccia, cavolo nero and fennel pollen (G)(L)
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MEZZE RIGATONIwith cime de rape, zucchini, parmesan and black truffle (G)(L)
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RADICCHIO SALADwith sesame, balsamico and citrus fruit
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(Chianti Antiche Vie, Toscana)
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*med rosmarin brødkrummer, lammesky og broccolini (G)
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POTATOESwith parmesan aioli, chili and rosemary (L)
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or
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*TAGLIATArib-eye from veal grilled medium-rare with balsamic, mushrooms, rucola, parmesan and fresh black truffle
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POTATOESwith parmesan aioli, chili and rosemary (L)
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(Langhe Nebbiolo, Brandini, Piemonte)
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VANILLA-SEMIFREDDOwith amaretto, chocolate and rhubarb (L)(N)
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(Moscato Rosa, Franz Haas)
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WINE MENU
with water -
10 courses450
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12 courses550
DINNER MENU
4 courses 450,- · wine menu with water - 400,-. Served to the entire table
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TUNA TARTAREwith baked tomatoes, tomato coulis and pane carasau (G)
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(Rovereto Gavi di Gavi, Michele Chiarlo)
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MEZZE RIGATONIwith cime de rape, zucchini, parmesan and black truffle (G)(L)
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(Chardonnay, Sutto, Veneto)
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CHICKENwith marsala sauce, mushrooms, tuscan kale and pine nuts (L)
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(Tenuta Santa Maria, Valpolicella Clasico Superior)
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3 KINDS OF CHEESEserved with compote and crostini (G)(L)
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or
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SEMIFREDDOwith amaretto, chocolate and rhubarb (L)(N)
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(Moscato Rosa, Franz Haas)
ANTIPASTI MISTI
A selection of our favorite snacks served family-style to the entire table I 195 pr. person
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AIR-DRIED RULIANO HAM24 mth. from Parma
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OLIVESmarinated in olive oil, garlic and herbs
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PARMESANaged 24 mth.
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BURRATAwith tomato, basil, aged balsamic and pine nuts (L)
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ARANCINIwith cime di rapa, mozzarella and n´duja mayo (G)(L)
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AUBERGINEwith tomato sauce, mozzarella, parmesan and basil (G)(L)
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CARPACCIOof beef tenderloin with mayo, parmesan, rucola and lemon (L)
LUNCH SHARING MENU
served family-style to the entire table I 275 pr person
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AIR-DRIED RULIANO HAM24 mth. from Parma
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ARANCINIwith cime di rapa, mozzarella and n´duja mayo (G)(L)
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BURRATAwith tomato, basil, aged balsamic and pine nuts (L)
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TUNA TARTAREwith baked tomatoes, tomato coulis and pane carasau (G)
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MAFALDINEwith guanciale, amatriciana sauce, chili, onion and parmesan (L)(G)
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RADICCHIO SALADwith sesame, balsamico and citrus fruit