SET MENUES
SHARING MENU
10 courses, served family-style 495,-. *12 courses, served family-style with chicken 595,- with ribeye and fresh truffles 745,-
-
AIR-DRIED RULIANO HAM24 mth. from Parma
-
ARANCINIwith cime di rapa, mozzarella and n´duja mayo (G)(L)
-
CHICKEN LIVER PARFAITwith saba, grapes, and grilled bread (G)(L)
-
-
PUNTARELLEwith stracciatella, anchovies vinaigrette, chili, pistachios and salted lemon (L)(N)
-
TUNA TARTAREwith blood orange, basil and piment d´espelette
-
CARPACCIOof beef tenderloin with mayo, parmesan, rucola and lemon (L)
-
-
RAVIOLIwith ricotta and spinach, served with salsiccia, cavolo nero and fennel pollen (G)(L)
-
MEZZE RIGATONIwith cime de rape, zucchini, parmesan and black truffle (G)(L)
-
RADICCHIO SALADwith sesame, balsamico and citrus fruit
-
-
*CHICKENwith marsala sauce, mushrooms, Tuscan kale and pine nuts (L)
-
POTATOESwith parmesan aioli, chili and rosemary (L)
-
or
-
*TAGLIATArib-eye from veal grilled medium-rare with balsamic, mushrooms, rucola, parmesan and fresh black truffle
-
POTATOESwith parmesan aioli, chili and rosemary (L)
-
-
VANILLA-SEMIFREDDOwith amaretto, chocolate and blackcurrants (L)(N)
-
-
REGULARE WINE MENU 3 glasses / 4 glasses425 / 525*
-
SUPERIORE WINE MENU 3 glasses / 5 glasses695 / 895*
DINNER MENU
4 courses 450
-
TUNA TARTAREwith blood orange, basil and piment d´espelette
-
MEZZE RIGATONIwith cime de rape, zucchini, parmesan and black truffle (G)(L)
-
CHICKENwith marsala sauce, mushrooms, tuscan kale and pine nuts (L)
-
3 KINDS OF CHEESEserved with compote and crostini (G)(L)
-
or
-
SEMIFREDDOwith amaretto, chocolate and blackcurrants (L)(N)
ANTIPASTI MISTI
A selection of our favorite snacks served family-style to the entire table I 195 pr. person
-
AIR-DRIED RULIANO HAM24 mth. from Parma
-
OLIVESmarinated in olive oil, garlic and herbs
-
PARMESANaged 24 mth.
-
-
BURRATAwith beets, aged balsamic and pine nuts (L)
-
ARANCINIwith cime di rapa, mozzarella and n´duja mayo (G)(L)
-
AUBERGINEwith tomato sauce, mozzarella, parmesan and basil (G)(L)
-
CARPACCIOof beef tenderloin with mayo, parmesan, rucola and lemon (L)
LUNCH SHARING MENU
served family-style to the entire table I 275 pr person
-
AIR-DRIED RULIANO HAM24 mth. from Parma
-
ARANCINIwith cime di rapa, mozzarella and n´duja mayo (G)(L)
-
ORGANIC BURRATAwith beets, aged balsamic and pine nuts (L)
-
TUNA TARTAREmed sesam, balsamico og citrusfrugt
-
-
MAFALDINEwith guanciale, amatriciana sauce, chili, onion and parmesan (L)(G)
-
RADICCHIO SALADwith sesame, balsamico and citrus fruit