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Kristen Bernikows Gade 9-11, 1105 København K
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Booking

SET MENU

TERMS FOR PARTIES
SEE SET MENU AS PDF

SHARING MENU

9 or 11* courses, served family-style to the entire table (495/595* per person)


  • AIR-DRIED RULIANO HAM
    24 mth. from Parma

  • ARANCINI
    with summer truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)

  • ORGANIC BURRATA
    with baked carrot, champagne vinaigrette, basil and basil oil (L)


  • *FRIED PULPO
    with chickpeas, green celery, green apple, tomato, taggiasca olive, paprika-tomato oil and Lemon

  • *TUNA TARTARE
    with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)


  • VITELLO TONNATO
    with baby gem, capers and sweet-sour bell pepper

  • TARTARE OF BEEF
    with truffle mayonnaise, parmesan and crispy potato

  • MAFALDINE
    with amatriciana sauce, guanciale, chili, cherry tomato, parsley, parmesan, and onion (L)(G)


  • GRILLED LAMB CROWN
    with rosemary breadcrumbs, lamb cloud and broccolini (G)

  • or
    +150,- pr. Person

  • TAGLIATA DI MANZO
    rib-eye grilled medium-rare with balsamic, mushrooms, rucola, parmesan and fresh truffle


  • POTATOES
    with parmesan aïoli, chili and rosemary (L)

  • INSALATA MISTA
    with grapefruit, figs, lollo rosso, romaine, pomegranate, and walnuts (N)


  • 3 KINDS OF CHEESE
    served with compote and crostini (G)(L)

  • or

  • VANILLA-SEMIFREDDO
    with amaretto, chocolate and forest berries (L)(N)


  • REGULARE WINE MENU 3 glasses / 4 glasses
    395 / 495*

  • SUPERIORE WINE MENU 3 glasses / 5 glasses
    695 / 895*

EVENING MENU

4 courses - 450 I Served to the entire table


  • TUNA TATARE
    with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)

  • MEZZE RIGATONI
    with ragout of lamb, cavolo nero, porcini and ricotta affumicata (G)(L)

  • POLLO ALLA DIAVOLA
    with cavolo nero, king oyster mushroom, marsala sauce and sage

  • Plus potatoes with parmesan aioli, chili and rosemary (L)

  • 3 KINDS OF CHEESE
    served with compote and crostini (G)(L)

  • Or

  • SEMIFREDDO
    with amaretto, chocolate and forest berries (L)(N)
  • Kristen Bernikows Gade 9-11
    1105 København K
  • +45 70702435
  • italian@themarketcph.dk
Control report

Opening hours

  • Monday
    11:30 - 00:00
  • Tuesday
    11:30 - 00:00
  • Wednesday
    11:30 - 00:00
  • Thursday
    11:30 - 02:00
  • Friday
    11:30 - 02:00
  • Saturday
    11:30 - 02:00
  • Sunday
    11:30 - 00:00

Kitchen openings hours:
Monday - Wednesday kl. 22.00
Thursday - Saturday kl. 22.30
Sunday kl 21.00
The kitchen is closed everyday between 16.00-17.00

Reservation does not guarantee access on its own. In our door policy, we emphasize criteria such as: Positive attitude, presentable appearance, regular guest loyalty, clothing (casual but smart) and prior history.

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