SET MENU

TERMS FOR PARTIES

SEE SET MENU AS PDF

SHARING MENU

9 or 11* courses, served family-style to the entire table (495/595* per person)

AIR-DRIED RULIANO HAM

24 mth. from Parma

ARANCINI

with summer truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)

ORGANIC BURRATA

with baked carrot, champagne vinaigrette, basil and basil oil (L)

*FRIED PULPO

with chickpeas, green celery, green apple, tomato, taggiasca olive, paprika-tomato oil and Lemon

*TUNA TARTARE

with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)

VITELLO TONNATO

with baby gem, capers and sweet-sour bell pepper

TARTARE OF BEEF

with truffle mayonnaise, parmesan and crispy potato

MAFALDINE

with amatriciana sauce, guanciale, chili, cherry tomato, parsley, parmesan, and onion (L)(G)

GRILLED LAMB CROWN

with rosemary breadcrumbs, lamb cloud and broccolini (G)

or

+150,- pr. Person

TAGLIATA DI MANZO

rib-eye grilled medium-rare with balsamic, mushrooms, rucola, parmesan and fresh truffle

POTATOES

with parmesan aïoli, chili and rosemary (L)

INSALATA MISTA

with grapefruit, figs, lollo rosso, romaine, pomegranate, and walnuts (N)

3 KINDS OF CHEESE

served with compote and crostini (G)(L)

or

VANILLA-SEMIFREDDO

with amaretto, chocolate and forest berries (L)(N)

REGULARE WINE MENU 3 glasses / 4 glasses

395 / 495*

SUPERIORE WINE MENU 3 glasses / 5 glasses

695 / 895*

EVENING MENU

4 courses - 450 I Served to the entire table

TUNA TATARE

with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)

MEZZE RIGATONI

with ragout of lamb, cavolo nero, porcini and ricotta affumicata (G)(L)

POLLO ALLA DIAVOLA

with cavolo nero, king oyster mushroom, marsala sauce and sage

Plus potatoes with parmesan aioli, chili and rosemary (L)

3 KINDS OF CHEESE

served with compote and crostini (G)(L)

Or

SEMIFREDDO

with amaretto, chocolate and forest berries (L)(N)