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SHARING MENU

11 dishes, served family-style for the whole table 495,-

RULIANO HAM – 24-MONTH AIR-DRIED HAM

from “Ruliano” in Parma

BACCALA

salted cod, grilled focaccia, olive gremolata (G)(L)

ARANCINI

truffle, mozzarella, truffle mayo (G)(L)

BURRATA

tomato, basil, balsamico, pine nuts (L)

TUNA TARTARE

peppers, capers, chilli, pane carasau (G)

BEEF TARTARE

parmesan, truffle mayo, crispy potatoes (L)

RAVIOLI

with ricotta and spinach, broccoli, zucchini, truffle (G)(L)

MAFALDINE

salsiccia, peas, tuscan kale, parmesan (G)(L)

GRILLED RACK OF LAMB

breadcrumbs, lamb jus, broccolini (G)

SALAD

cannellini beans, green beans, olives, pesto (L)

VANILLA SEMIFREDDO

amaretto, chocolate, strawberries (L)(N)

Wine pairing 4 glasses 350 incl. filtered water

SUMMER MENU

Served individually for the whole table 300,-

BURRATA

tomato, basil, balsamico, pine nuts (L)

TUNA TARTARE

peppers, capers, chilli, pane carasau (G)

MAFALDINE

salsiccia, peas, tuscan kale, parmesan (G)(L)

SALAD

cannellini beans, green beans, olives, pesto (L)

Incl dessert 375

VANILLA SEMIFREDDO

amaretto, chocolate, strawberries (L)(N)

Wine pairing 3 glasses 300 incl. filtered water