SET MENU

TERMS FOR PARTIES

SHARING MENU

9 or 11* courses, served family-style to the entire table (425/525* per person)

AIR-DRIED RULIANO HAM

24 mth. from Parma

ARANCINI

with truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)

ORGANIC BURRATA

with tomato, basil and olive oil (L)

*STIRRED BROWN CRAB

with melon, cucumber, fennel and crostini (G)

*TUNA TARTARE

with paprika mayonnaise, piment, watercress, taggiascha olives and crispy garlic

VITELLO TONNATO

with baby gem, capers and sweet-sour bell pepper

TARTARE OF BEEF

with truffle mayonnaise, parmesan and crispy potato

MALFALDINE AMATRICIANA

with spicy tomato sauce, guanciale and pecorino (G)(L)

STEGT ANDEBRYST SERVERET

med hjemmelavet kirsebærsauce samt sprød og syrlig grønkål

POTATOES

with parmesan aïoli, chili and rosemary (L)

RADICCHIO

with orange, sesame and balsamico

3 KINDS OF CHEESE

served with sweet and crisp

or

VANILLA-SEMIFREDDO

with amaretto and black currant (L)(N)

Wine menu 4 glasses / 5 glasses

450 / 550 DKK