SET MENU
SHARING MENU
9 or 11* courses, served family-style to the entire table (425/525* per person)
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AIR-DRIED RULIANO HAM24 mth. from Parma
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ARANCINIwith truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
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ORGANIC BURRATAwith tomato, basil and olive oil (L)
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*GAMBERO BATTUTOwith pappa al pomodoro, stracciatella and lemon crumble (G)(L)
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*TUNA TARTAREwith paprika mayonnaise, piment, watercress, taggiascha olives and crispy garlic
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VITELLO TONNATOwith baby gem, capers and sweet-sour bell pepper
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TARTARE OF BEEFwith truffle mayonnaise, parmesan and crispy potato
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ORECCHIETTEwith pesto, poatoes, green beans and puntarelle (G)(L)(N)
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GRILLED LAMB CROWNwith rosemary breadcrumbs, lamb cloud and broccolini (G)
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POTATOESwith parmesan aïoli, chili and rosemary (L)
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RADICCHIOwith orange, sesame and balsamico
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3 KINDS OF CHEESEserved with sweet and crisp
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or
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VANILLA-SEMIFREDDOwith amaretto and black currant (L)(N)
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Wine menu 3 glasses / 4 glasses395 / 495*
EVENING MENU
4 courses - 395 I 5 courses - 445* I 6 courses - 495** I Served to the entire table
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**ARANCINIwith truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
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TUNA TATAREwith paprika mayo, piment, water cress, taggiascha olives and crispy garlic
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FILLED ARTICHOKE HEARTSwith romesco and parmesan creme (N)(L)(G)
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ORECCHIETTEwith pesto, poatoes, green beans and puntarelle (G)(L)(N)
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TAGLIATTA DI MANZOrib-eye grilled medium rare with balsamic, mushrooms, rucola, parmesan and truffle oil
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POTATOESwith parmesan aioli, chili and rosemary (L)
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3 KINDS OF CHEESEserved with sweet and crispy
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Or
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SEMIFREDDOwith amaretto and black currants
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Wine menu 3 glasses / 4 glasses / 5 glasses395 / 495* / 595**