SET MENU

TERMS FOR PARTIES

SEE SET MENU AS PDF

SHARING MENU

9 or 11* courses, served family-style to the entire table (475/575* per person)

AIR-DRIED RULIANO HAM

24 mth. from Parma

ARANCINI

with summer truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)

ORGANIC BURRATA

with tomato, basil and olive oil (L)

*FRIED PULPO

with chickpeas, green celery, green apple, tomato, taggiasca olive, paprika-tomato oil and Lemon

*TUNA TARTARE

with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)

VITELLO TONNATO

with baby gem, capers and sweet-sour bell pepper

TARTARE OF BEEF

with truffle mayonnaise, parmesan and crispy potato

ORECCHIETTE

with pesto, parmesan cream and basil (G)(L)(N)

GRILLED LAMB CROWN

with rosemary breadcrumbs, lamb cloud and broccolini (G)

POTATOES

with parmesan aïoli, chili and rosemary (L)

SUMMER SALAD

with grapefruit, figs, salanova, romaine, pomegranate, and walnuts (N)

3 KINDS OF CHEESE

served with compote and crostini (G)(L)

or

VANILLA-SEMIFREDDO

with amaretto and strawberry (L)(N)

Wine menu 3 glasses / 4 glasses

395 / 495*

EVENING MENU

4 courses - 395 I 5 courses - 445* I 6 courses - 495** I Served to the entire table

**ARANCINI

with summer truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)

TUNA TATARE

with lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)

*AUBERGINE ALLE PARMEGIANA

with aubergine, tomato, stracciatella, pine nuts, parmesan and basil (N)(L)

MAFALDINE

with amatriciana sauce, guanciale, chili, cherry tomato and onion (L)(G)

TAGLIATTA DI MANZO

rib-eye grilled medium-rare with balsamic, mushrooms, rucola, parmesan and truffle oil

POTATOES

with parmesan aioli, chili and rosemary (L)

3 KINDS OF CHEESE

served with compote and crostini (G)(L)

Or

SEMIFREDDO

with amaretto and strawberry

Wine menu 3 glasses / 4 glasses / 5 glasses

395 / 495* / 595**