SET MENUES
SHARING MENU
10 courses, served family-style 495,-. *12 courses, served family-style with lam 595,- with ribeye and fresh truffles 745,-
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AIR-DRIED RULIANO HAM24 mth. from Parma
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ZUCCHINIwith stracciatella, salted lemon and pistachio (L)(N)
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ARANCINIwith truffle, mozzarella and truffle mayo (G)(L)
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(2019 Sorsi Di Emozioni Spumante Brut, Piemonte)
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CRABstirred with lemon mayo served with melon, grapefruit, fennel and oregano
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TUNA TARTAREwith baked tomatoes, tomato coulis and pane carasau (G)
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BEEF TARTAREwith parmesan, truffle mayo and crispy potatoes (L)
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(Timorasso, Colli Tortonesi, La Spinetta, Piemonte)
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RAVIOLIwith ricotta and spinach. Served with zucchini, broccoli and truffle (G)(L)
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GIGLIwith veal brisket, Tuscan kale, spring onions and parmesan (G)(L)
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BABY GEMwith anchovy vinaigrette and parmesan (L)
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(Chianti Antiche Vie, Toscana)
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*GRILLED RACK OF LAMBmed rosmarin brødkrummer, lammesky og broccolini (G)
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NEW POTATOESwith browned butter, sage and parmesan (L)
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or
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*TAGLIATArib-eye from veal grilled medium-rare with balsamic, mushrooms, rucola, parmesan and fresh black truffle
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NEW POTATOESwith browned butter, sage and parmesan (L)
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(Langhe Nebbiolo, Brandini, Piemonte)
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VANILLA-SEMIFREDDOwith amaretto, chocolate and strawberries (L)(N)
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(Moscato Rosa, Franz Haas)
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WINE MENU
with water -
10 courses450
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12 courses550
SUMMER MENU
4 courses 365,- · incl. wine pairing 3 glasses 525,- · Served to the entire table
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BURRATAwith tomatoes, basil, aged balsamic and pine nuts (L)
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GIGLIwith veal brisket, spring onions and parmesan (G)(L)
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MUSHROOM STUFFED QUAILserved with spinach, pinenuts and blackcurrant sauce (G)(L)(N)
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SEMIFREDDOwith amaretto, chocolate and strawberries (L)(N)