SET MENU
SHARING MENU
9 or 11* courses, served family-style to the entire table (495/595* per person)
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AIR-DRIED RULIANO HAM24 mth. from Parma
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ARANCINIwith summer truffle, organic mozzarella, parmesan and truffle mayonnaise (G)(L)
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ORGANIC BURRATAwith tomato and basil (L)
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*BACCALA MANTECATOwith fried polenta and gremolata (L)
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*TUNA TARTAREwith lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)
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VITELLO TONNATOwith baby gem, capers and sweet-sour bell pepper
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TARTARE OF BEEFwith truffle mayonnaise, parmesan and crispy potato
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MAFALDINEwith amatriciana sauce, guanciale, chili, cherry tomato, parsley, parmesan, and onion (L)(G)
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GRILLED LAMB CROWNwith rosemary breadcrumbs, lamb sauce and green asparagus (G)
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or+150,- pr. Person
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TAGLIATA DI MANZOrib-eye grilled medium-rare with balsamic, mushrooms, rucola, parmesan and fresh truffle
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POTATOESwith parmesan aïoli, chili and rosemary (L)
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INSALATA MISTAwith grapefruit, figs, lollo rosso, romaine, pomegranate, and walnuts (N)
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3 KINDS OF CHEESEserved with compote and crostini (G)(L)
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or
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VANILLA-SEMIFREDDOwith amaretto, chocolate and rhubarb compote (L)(N)
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REGULARE WINE MENU 3 glasses / 4 glasses395 / 495*
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SUPERIORE WINE MENU 3 glasses / 5 glasses695 / 895*
EVENING MENU
4 courses - 450 I Served to the entire table
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TUNA TATAREwith lemon mayonnaise, black garlic aioli, mint, chives, pane carasau and watercress (G)
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MEZZE RIGATONIwith wild boar ragout, parmesan and sage (G)(L)
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POLLO ALLA DIAVOLAwith cavolo nero, king oyster mushroom, marsala sauce and sage
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Plus potatoes with parmesan aioli, chili and rosemary (L)
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3 KINDS OF CHEESEserved with compote and crostini (G)(L)
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or
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SEMIFREDDOwith amaretto, chocolate and rhubarb compote (L)(N)