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SHARING MENU

11 dishes, served family-style for the whole table 595,-

RULIANO HAM – 24-MONTH AIR-DRIED HAM

from “Ruliano” in Parma

BURRATA

tomato, basil, balsamic vinegear, pine nuts (L)

ARANCINI

truffle, mozzarella, truffle mayo (G)(L)

WHITE ASPARAGUS

cacio e pepe, herbs, pecorino (L)

VITELLO TONATO

veal, tuna, capers, piment

BEEF TARTARE

parmesan, truffle mayo, crispy potatoes (L)

RAVIOLI

with ricotta and spinach, broccoli, zucchini, truffle, parmesan (G)(L)

MEZZE RIGATONI

osso buco ragu, taggiasca olives, parmesan (G)(L)

GRILLED RACK OF LAMB

breadcrumbs, lamb jus, broccolini (G)

SALAD

asparagus, tomato, piment, Chardonnay vinaigrette

VANILLA SEMIFREDDO

amaretto, chocolate, rhubarb (L)(N)

Wine pairing 4 glasses 400 incl. filtered water

SEASONAL MENU

Served individually for the whole table 525,-

WHITE ASPARAGUS

cacio e pepe, herbs, pecorino (L)

MEZZE RIGATONI

green asparagus, Ruliano ham, tomatoes, Parmesan (G)(L)

TAGLIATA

asparagus, lemon, rucola, Parmesan, olive oil (L)

POTATOES

parmesan aioli, pepperoncino, rosemary (L)

VANILLA SEMIFREDDO

amaretto, chocolate, rhubarb (L)(N)

Wine pairing 3 glasses 350 incl. filtered water