SET MENUES

WINTER MENU

11 dishes, served family-style for the whole table. Wine pairing 4 glasses 350 incl. filtered water

RULIANO HAM – 24-MONTH AIR-DRIED HAM

from “Ruliano” in Parma

MARINATED BELL PEPPER

anchovies, grilled focaccia, oregano (G)

ARANCINI

truffle, mozzarella, truffle mayo (G)(L)

BURRATA

baked carrots, pine nuts, aged balsamico (L)(N)

SEARED TUNA

bell pepper, capers, chili

BEEF TARTARE

parmesan, truffle mayo, crispy potatoes (L)

RAVIOLI

with ricotta and spinach, zucchini, broccoli, truffle (G)(L)

MAFALDINE AMATRICIANA

guanciale, chili, tomato sauce, onion, parmesan (G)(L)

GRILLED RACK OF LAMB

breadcrumbs, lamb jus, broccolini (G)

RADICCHIO SALAD

blood oranges, sesame, balsamico

VANILLA SEMIFREDDO

amaretto, chocolate, apples (L)(N)

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5-COURSE MENU

Served individually for the whole table. Wine pairing 3 glasses 350 incl. filtered water

BURRATA

baked carrots, pine nuts, aged balsamico (L)(N)

MEZZE RIGATONI

lamb ragout, taggiasca olives, parmesan (G)(L)

TAGLIATA

grilled grain fed Angus rib-eye, mushrooms, balsamico, arugula, parmesan (L)

POTATOES

parmesan aioli, peperoncino, rosemary (L)

VANILLA SEMIFREDDO

amaretto, chocolate, apples (L)(N)

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