CHRISTMAS SET MENUS

CHRISTMAS MENU

11 dishes, served family-style for the whole table 595,-

RULIANO HAM, AIR-DRIED FOR 24 MONTHS

from “Ruliano” in Parma

BACCALA

salted cod, polenta, olive gremolata (L)

ARANCINI

truffle, mozzarella, truffle mayo (G)(L)

BEETROOT

goat cheese, blackcurrant gastrique, walnuts (L)(N)

SMOKED SALMON

stracciatella, grapes, pistachio (L)(N)

BEEF TATAR

parmigiano, truffle mayo, crispy potatoes (L)

(ADD BLACK WINTER TRUFFLE 50,-)

RAVIOLI WITH RICOTTA AND SPINACH

hazelnuts, browned butter, sage, black winter truffle (G)(L)(N)

MEZZE RIGATONI

duck ragout, taggiasca olives, parmesan (G)(L)

GRILLED RACK OF LAMB

breadcrumbs, lamb jus, broccolini (G)

SALAD

cabbage, figs, apples, coarse mustard

VANILLA-SEMIFREDDO

amaretto, chocolate, cherries (L)(N)

4-COURSE CHRISTMAS MENU

4 courses 575,- Served individually for the whole table

BEEF TATAR

parmigiano, mayo, crispy potatoes, black winter truffle (L)

RAVIOLI WITH RICOTTA AND SPINACH

hazelnuts, brown butter, sage, black winter truffle (G)(L)(N)

DUCK BREAST

pumpkin, cime di rape, grapes, truffle sauce

POTATOES

parmesan aioli, pepperoncino, rosemary (L)

VANILLA-SEMIFREDDO

amaretto, chocolate, cherries (L)(N)