UPCOMING SET MENU

AVAILABLE IN 2025

WINTER MENU

11 dishes, served family-style for the whole table. Wine pairing 4 glasses 350 incl. filtered water

  • RULIANO HAM – 24-MONTH AIR-DRIED HAM
    from “Ruliano” in Parma
  • MARINATED BELL PEPPER
    anchovies, grilled focaccia, oregano (G)
  • ARANCINI
    truffle, mozzarella, truffle mayo (G)(L)
  • BURRATA
    baked carrots, pine nuts, aged balsamico (L)(N)
  • CRUDO SALMON
    raw marinated salmon, cucumber, grapes, chili
  • BEEF TARTARE
    parmesan, truffle mayo, crispy potatoes (L)
  • RAVIOLI
    with ricotta and spinach, zucchini, broccoli, truffle (G)(L)
  • MAFALDINE AMATRICIANA
    guanciale, chili, tomato sauce, onion, parmesan (G)(L)
  • GRILLED RACK OF LAMB
    breadcrumbs, lamb jus, broccolini (G)
  • RADICCHIO SALAD
    blood oranges, sesame, balsamico
  • VANILLA SEMIFREDDO
    amaretto, chocolate, apples (L)(N)
  • - 495 -

5-COURSE MENU

Served individually for the whole table. Wine pairing 3 glasses 350 incl. filtered water

  • BURRATA
    baked carrots, pine nuts, aged balsamico (L)(N)
  • MEZZE RIGATONI
    lamb ragout, taggiasca olives, parmesan (G)(L)
  • TAGLIATA
    grilled Danish veal rib-eye, mushrooms, balsamico, arugula, parmesan (L)
  • POTATO & PUMPKIN
    rosemary, pumpkin seeds, pecorino, EVOO (L)
  • VANILLA SEMIFREDDO
    amaretto, chocolate, apples (L)(N)
  • - 450 -