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SHARING MENU

11 dishes, served family-style for the whole table 595,-

RULIANO HAM – 24-MONTH AIR-DRIED HAM

from “Ruliano” in Parma

BACCALA

salted cod, grilled focaccia, olive gremolata (G)(L)

ARANCINI

truffle, mozzarella, truffle mayo (G)(L)

BURRATA

tomato, basil, balsamico, pine nuts (L)

TUNA TARTARE

peppers, capers, chilli, pane carasau (G)

BEEF TARTARE

parmesan, truffle mayo, crispy potatoes (L)

RAVIOLI

with ricotta and spinach, broccoli, zucchini, truffle (G)(L)

MAFALDINE

salsiccia, friggitelli, tuscan kale, parmesan (G)(L)

GRILLED RACK OF LAMB

breadcrumbs, lamb jus, broccolini (G)

SALAD

cannellini beans, green beans, olives, pesto (L)

VANILLA SEMIFREDDO

amaretto, chocolate, blackberry (L)(N)

Wine pairing 4 glasses 400 incl. filtered water

SEASONAL MENU

Served individually for the whole table 445,-

TARTARE

of Danish beef heart tomatoes & tuna, marjoram, cherry tomato coulis, pistachio (N)

SPAGHETTI

pesto, baked San Marzano tomato, tomato sauce, Parmesan (G)(L)

RACK OF LAMB

rosemary crumble, tomato chutney, lamb vinaigrette with tomato, olives (G)

POTATOES

Parmesan aioli, pepperoncino, rosemary (L)

VANILLA SEMIFREDDO

amaretto, chocolate, blackberry (L)(N)

Wine pairing 3 glasses 350 incl. filtered water