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SHARING MENU

11 dishes, served family-style for the whole table 595,-

RULIANO HAM – 24-MONTH AIR-DRIED HAM

from “Ruliano” in Parma

BACCALA

salted cod, grilled focaccia, olive gremolata (G)(L)

ARANCINI

truffle, mozzarella, truffle mayo (G)(L)

BEETROOT

goat cheese, blackcurrant gastric, walnuts (L)(N)

TUNA TARTARE

avocado, blood orange, basil, olive oil

BEEF TARTARE

parmesan, truffle mayo, crispy potatoes (L)

RAVIOLI

with ricotta and spinach, hazelnuts, brown butter, sage, black winter truffle (G)(L)(N)

MEZZE RIGATONI

osso buco ragu, taggiasca olives, parmesan (G)(L)

GRILLED RACK OF LAMB

breadcrumbs, lamb jus, broccolini (G)

RADICCHIO

sesame, blood orange, balsamic

VANILLA SEMIFREDDO

amaretto, chocolate, apricot, sunflower seeds (L)(N)

Wine pairing 4 glasses 400 incl. filtered water

SEASONAL MENU

Served individually for the whole table 575,-

BEEF TARTARE

parmesan, mayo, sprøde kartofler, sort vinter trøffel (L)

RAVIOLI

with ricotta & spinach, hazelnuts, brown butter, sage, black winter truffle (G)(L)(N)

RACK OF LAMB

rosemary crumble, tomato chutney, lamb vinaigrette with tomato, olives (G)

POTATOES

Parmesan aioli, pepperoncino, rosemary (L)

VANILLA SEMIFREDDO

amaretto, chocolate, apricot, sunflower seeds (L)(N)

Wine pairing 3 glasses 350 incl. filtered water