SET MENUES
SHARING MENU
11 dishes, served family-style for the whole table 595,-
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RULIANO HAM – 24-MONTH AIR-DRIED HAMfrom “Ruliano” in Parma
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BACCALAsalted cod, grilled focaccia, olive gremolata (G)(L)
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ARANCINItruffle, mozzarella, truffle mayo (G)(L)
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BURRATAtomato, basil, balsamico, pine nuts (L)
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TUNA TARTAREpeppers, capers, chilli, pane carasau (G)
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BEEF TARTAREparmesan, truffle mayo, crispy potatoes (L)
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RAVIOLIwith ricotta and spinach, broccoli, zucchini, truffle (G)(L)
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MAFALDINEsalsiccia, friggitelli, tuscan kale, parmesan (G)(L)
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GRILLED RACK OF LAMBbreadcrumbs, lamb jus, broccolini (G)
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SALADcannellini beans, green beans, olives, pesto (L)
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VANILLA SEMIFREDDOamaretto, chocolate, blackberry (L)(N)
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Wine pairing 4 glasses 400 incl. filtered water
SEASONAL MENU
Served individually for the whole table 445,-
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TARTAREof Danish beef heart tomatoes & tuna, marjoram, cherry tomato coulis, pistachio (N)
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SPAGHETTIpesto, baked San Marzano tomato, tomato sauce, Parmesan (G)(L)
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RACK OF LAMBrosemary crumble, tomato chutney, lamb vinaigrette with tomato, olives (G)
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POTATOESParmesan aioli, pepperoncino, rosemary (L)
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VANILLA SEMIFREDDOamaretto, chocolate, blackberry (L)(N)
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Wine pairing 3 glasses 350 incl. filtered water