LUNCH

11.30-15.30

SEE MENU AS PDF

MENU

  • BURRATA
    baked carrots, pine nuts, aged balsamic (L)
  • CRUDO SALMON
    raw marinated salmon, cucumber, grapes, chili
  • BEEF TARTARE
    parmesan, truffle mayo, crispy potatoes (L)
  • -
  • SPAGHETTI
    spicy tomato sauce, stracciatella (G)(L)
  • 225 PR. PERSON

ANTIPASTI - STARTERS

100

  • THREE ARANCINI
    truffle, mozzarella, truffle mayo (G)(L)
  • TWO BRUSCHETTA
    burrata, tomatoes, basil (G)(L)
  • TWO BRUSCHETTA
    Ruliano ham, burrata, arugula (G)(L)
  • BURRATA
    baked carrots, pine nuts, aged balsamic (L)(N)
  • BEET CARPACCIO
    gorgonzola, figs, walnuts (L)(N)
  • MARINATED BELL PEPPER
    anchovies, grilled focaccia, oregano (G)
  • CRUDO SALMON
    raw marinated salmon, cucumber, grapes, chili
  • PULPO SALAD
    octopus, crispy vegetables, green olives
  • RULIANO HAM
    air-dried, 24 months from Parma
  • BEEF TARTARE
    parmesan, truffle mayo, crispy potatoes (L)

PIZZETTA - MINI PIZZA

120

  • TOMATO
    mozzarella, basil (G)(L)
  • TRUFFLE
    mozzarella, taleggio (G)(L)
  • ANCHOVIES
    tomato, chili, garlic, oregano (G)
  • RULIANO HAM
    tomato, mozzarella, stracciatella (G)(L)

PRIMI - PASTA

  • SPAGHETTI
    spicy tomato sauce, stracciatella (G)(L)
    115
  • RISOTTO MANTECATO
    rabbit ragout, mushrooms (L)
    115
  • RAVIOLI
    with ricotta and spinach, zucchini, broccoli, truffle (G)(L)
    145
  • SPAGHETTI VONGOLE
    clams, air-dried ham, chili, garlic (G)
    145
  • MEZZE RIGATONI
    lamb, taggiasca olives, pecorino (G)(L)
    145
  • MAFALDINE AMATRICIANA
    guanciale, tomato sauce, chili, parmesan (G)(L)
    145

DOLCE - DESSERTS

85

  • VANILLA SEMIFREDDO
    amaretto, chocolate apples, gooseberries (L)(N)
  • THE MARKETS TIRAMISU
    hazelnut, cocoa crumble (G)(L)(N)

FORMAGGIO - CHEESE

75

  • TALEGGIO
    truffle, apricot, crostini (G)(L)

EVENING

SEE MENU AS PDF

ANTIPASTI - STARTERS

  • TWO ARANCINI
    Truffle, mozzarella, truffle mayo (G)(L)
    95
  • BURRATA
    Baked carrots, pine nuts, aged balsamic (L)(N)
    135
  • BEETROOT CARPACCIO
    Goatcheese, aged balsamic, apples hazelnuts (L)(N)
    135
  • MARINATED BELL PEPPER
    Anchovies, grilled focaccia, oregano (G)
    105
  • PULPO SALAD
    Octopus, crispy vegetables, green olives
    155
  • SALMON CRUDO
    Raw marinated salmon, cucumber, grapes, chili
    155
  • RULIANO HAM
    Air-dried, 24 months from Parma
    155
  • MINI PIZZA
    Ruliano ham, truffle, mozzarella, taleggio (G)(L)
    175
  • BEEF TARTARE
    Truffle, parmesan, truffle mayo, crispy potatoes (L)
    175

PRIMI - PASTA

  • RAVIOLI WITH RICOTTA AND SPINACH
    Truffle, zucchini, broccoli (G)(L)
    185
  • SPAGHETTI
    Spicy tomato sauce, stracciatella (G)(L)
    115
  • SPAGHETTI VONGOLE
    Clams, air-dried ham, chili, garlic (G)
    175
  • MEZZE RIGATONI
    Duck ragout, parmesan, taggiasca olives (G)(L)
    165
  • MAFALDINE AMATRICIANA
    Guanciale, chili, tomato sauce, onion, parmesan (G)(L)
    165
  • RISOTTO MANTECATO
    Rabbit, mushrooms, parsley (L)
    155

SECONDI - MAIN COURSES

  • HALIBUT
    Mussels, tomatoes, white beans, zucchini (L)
    265
  • GRILLED RACK OF LAMB
    Breadcrumbs, lamb jus, broccolini (G)
    295
  • TAGLIATTA DI MANZO
    Veal rib-eye 300 grams, grilled medium-rare. Mushrooms, balsamic, rucola, parmesan (L)
    365
  • DUCK BREAST
    Cime di rapa, cannellini beans cacio e pepe, blackcurrant sauce (L)
    245

CONTORNI - SIDES

45

  • RADICCHIO SALAD
    Red cabbage, walnuts, dates, citrus (N)
  • POTATOES & PUMPKIN
    Rosemary, pumpkin seeds, pecorino, EVOO (L)
  • TOMATO SALAD
    Lentils, red onion, basil (G)
  • GRILLED BROCCOLINI
    Parmesan, lemon, EVOO (L)
  • RUCOLA
    Parmesan, balsamic, EVOO (L)

DESSERTS

  • VANILLA SEMIFREDDO
    Amaretto, chocolate, amarena cherrys (L)(N)
    95
  • THE MARKETS TIRAMISU
    Hazelnut, cocoa crumble (G)(L)(N)
    105
  • AFFOGATO
    Vanilla ice cream with espresso (L)(N)
    75
  • LEMON SORBET
    45

SET MENUES

TERMS FOR PARTIES

SHARING MENU

11 dishes, served family-style for the whole table. Wine pairing 4 glasses 450 incl. filtered water

  • RULIANO HAM – 24-MONTH AIR-DRIED HAM
    From “Ruliano” in Parma
  • MARINATED BELL PEPPER
    Anchovies, grilled focaccia, oregano (G)
  • ARANCINI
    Truffle, mozzarella, truffle mayo (G)(L)
  • BURRATA
    Baked carrots, pine nuts, aged balsamic (L)(N)
  • SALMON CRUDO
    Raw marinated salmon, cucumber, grapes, chili
  • BEEF TARTARE
    Parmesan, truffle mayo, crispy potatoes (L)
  • RAVIOLI
    With ricotta and spinach, zucchini, broccoli, truffle (G)(L)
  • MEZZE RIGATONI
    Duck ragout, parmesan, taggiasca olives (G)(L)
  • GRILLED RACK OF LAMB
    Breadcrumbs, lamb jus, broccolini (G)
  • RADICCHIO SALAD
    Red cabbage, walnuts, dates, citrus (N)
  • VANILLA-SEMIFREDDO
    Amaretto, chocolate, amarena cherrys (L)(N)
  • - 595 -

4-COURSE MENU

Served individually for the whole table. Wine pairing 3 glasses 350 incl. filtered water

  • SALMON CRUDO
    Raw marinated salmon, cucumber, grapes, chili
  • RAVIOLI
    With ricotta and spinach – zucchini, broccoli, truffle (G)(L)
  • DUCK BREAST
    Cime di rapa, cannellini beans cacio e pepe, blackcurrant sauce (L)
  • POTATO & PUMPKIN
    Rosemary, pumpkin seeds, pecorino, EVOO (L)
  • eller
  • TAGLIATA
    Grilled Danish veal rib-eye, mushrooms, balsamic, arugula, parmesan (L)
  • POTATO & PUMPKIN
    Rosemary, pumpkin seeds, pecorino, EVOO (L)
  • VANILLA-SEMIFREDDO
    Amaretto, chocolate, amarena cherrys (L)(N)
  • - 450 -

WINE & DRINKS

WINE BY THE GLASS

SEE THE WHOLE WINE LIST
  • BUBBLES
  • Rocca Dei Forti Spumante, Veneto
    85
    NV
  • Maximum Blanc de Blancs, Trentodoc, Ferrari
    135
    NV
  • WHITE
  • Vialetto, Vermentino/Chardonnay, Parrina, Toscana
    80
    2020
  • Sauvignon Blanc, Di Leonardo Vineyards, Friuli-Venezia Giulia
    110
    2022
  • Rovereto Gavi di Gavi, Michele Chiarlo
    130
    2022
  • Langhe Chardonnay, Brangero, Piemonte
    150
    2021
  • Roero Arneis, Grimaldi, Piemonte
    115
    2022
  • ROSÉ
    100
  • Etna Rosato, Alta Mora, Cusumano
    100
    2021
  • ORANGE
    105
  • Insieme orange, Santa Tresa
    85
    2023
  • RED
    150
  • Valpolicella Ripasso, Masua di Jago, Recchia
    85
    2020
  • Pinot Nero Blauburgunder, Elena Walch
    110
    2022
  • Chianti Classico, Tenuta di Lilliano, Toscana
    120
    2021
  • Barbera d’Alba, DOC, La Cresta, Rocche Dei Manzoni, Piemonte
    150
    2021
  • Langhe Nebbiolo, La Spinetta
    165
    2022
  • SWEET AND HOT
    400
  • Franz Haas Moscato Rosa
    100
    2021
  • Recioto della Valpolicella, Righetti, Veneto
    95
    2023

DRINKS & AVEC

  • SIGNATURE COCKTAILS
  • ITALIAN PASSION
    135
    Absolut Vodka, passion, peach, champagne syrup & fresh lime
  • NEGRONI BIANCO SOUR
    140
    Malfy gin, Lillet blanc, Luxardo bitter bianco, fresh lemon & egg white
  • BAILEYS ESPRESSO MARTINI
    140
    Absolut Vodka, Havana 7 rum, Baileys, Kahlua, espresso & chocolate bitters
  • ITALICUS SPRITZ
    100
    Italicus bergamot liqueur, prosecco, fresh lemon, mint
  • SEASONAL
    140
  • LIMONIAMO
    140
    Beefeater24 gin, Italicus, Limoncello, bergamot, fresh lemon
  • VESPA SIDECAR
    140
    Martell VSOP, Amaro, pear & lemon
  • ROSA PRIMAVERA
    140
    Malfy Gin, Lillet Blanc, raspberry, eggwhite & lemon
  • LONGDRINKS
    100
  • HENDRICKS TONIC
    125
    Hendricks Gin, Franklin & Sons Indian Tonic & cucumber
  • MALFY TONIC
    125
    Malfy Gin, Franklin & Sons Rosemary Tonic & black olives
  • MONKEY TONIC
    135
    Monkey 47 Gin, tonic, lemon peel & blueberries
  • VERMOUTH TONIC
    115
    Cocchi di Torino, Franklin & Sons Indian Tonic, orange & bitters
  • NON-ALHOLIC
    125
  • LEMON & THYME LEMONADE
    50
  • SODA
    135
  • COCA-COLA & COCA-COLA ZERO
    40
  • SAN PELLEGRINO
    45
    Lemon, Orange & Blood orange
  • EDEN SPRINGS WATER
    35 (pr. person)
    Filtered still and sparkling ad libitum
  • BOTTLED BEER
    60
  • MORENA
    60
  • PERONI
    60
  • GRAPPA
  • Ask your waiter for selection
  • COFFEE
    30
  • ESPRESSO
    30
  • DOUBLE ESPRESSO
    40
  • MACCHIATO
    40
  • CORTADO
    40
  • CAPPUCCINO
    50
  • CAFFE LATTE
    50