LUNCH
11.30-15.30
MENU
For the entire table
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STRACCIATELLAtomato, basil, balsamic, pine nuts (L)
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WHITE ASPARAGUScacio e pepe, herbs, pecorino (L)
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COPPAair-dried pork neck from Veneto
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MAFALDINEosso buco ragu, taggiasca olives, parmesan (G)(L)
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235 PR. PERSON
ANTIPASTI - STARTERS
100
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THREE ARANCINItruffle, mozzarella, truffle mayo (3 pcs.) (G)(L)
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BRUSCHETTAburrata, tomatoes, basil (2 pcs.) (G)(L)
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BRUSCHETTARuliano ham, burrata, arugula (2 pcs.) (G)(L)
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BURRATAtomato, basil, balsamico, pine nuts (L)
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WHITE ASPARAGUScacio e pepe, ruliano ham, herbs, pecorino (L)
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VITELLO TONATOveal, tuna, capers, piment
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CALAMARI FRITTTIfried calamari, lemon aioli, spicy salsa rosso (G)
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RULIANO HAMair-dried, 24 months from Parma
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BEEF TARTAREparmesan, truffle mayo, crispy potatoes (L)
PIZZETTA - MINI PIZZA
120
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TOMATOmozzarella, basil (G)(L)
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TRUFFLEmozzarella, taleggio (G)(L)
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RULIANO HAMtomato, mozzarella, stracciatella (G)(L)
PRIMI - PASTA
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SPAGHETTItomato sauce, stracciatella, basil (G)(L)125
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RISOTTO MANTECATOpeas & white asparagus (L)125
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RAVIOLIwith ricotta and spinach, broccoli, zucchini, truffle, parmesan (G)(L)150
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SPAGHETTIshrimps, lobster bisque, fennel, tomato (G)(L)150
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MAFALDINEosso buco ragu, taggiasca olives, parmesan (G)(L)150
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MEZZE RIGATONIgreen asparagus, ruliano ham, tomato, pecorino (G)(L)150
DOLCE - DESSERTS
85
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VANILLA SEMIFREDDOamaretto, chocolate, rhubarb (L)(N)
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THE MARKETS TIRAMISUhazelnut, cocoa crumble (G)(L)(N)
FORMAGGIO - CHEESE
85
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TALEGGIOtruffle, quince, crostini (G)(L)
EVENING
ANTIPASTI - STARTERS
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TWO ARANCINITruffle, mozzarella, truffle mayo (G)(L)85
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BURRATATomato, basil, balsamico, pine nuts (L)135
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WHITE ASPARAGUSCacio e pepe, Ruliano ham, herbs, pecorino (L)145
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CALAMARI FRITTIFried calamari, lemon aioli, spicy salsa rosso (G)115
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VITELLO TONATOVeal, tuna, capers, piment125
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RULIANO HAMAir-dried, 24 months from Parma155
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MINI PIZZARuliano ham, truffle, mozzarella, taleggio (G)(L)175
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BEEF TARTARETruffle, parmesan, truffle mayo, crispy potatoes (L)175
PRIMI - PASTA
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RAVIOLIWith ricotta and spinach, broccoli, zucchini, truffle, parmesan (G)(L)195
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SPAGHETTITomato sauce, stracciatella, basil (G)(L)155
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SPAGHETTIShrimps, lobster bisque, fennel, tomato (G)(L)185
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MEZZE RIGATONIGreen asparagus, Ruliano ham, tomatoes, Parmesan (G)(L)175
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MAFALDINEOsso buco ragu, taggiasca olives, parmesan (G)(L)175
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RISOTTO MANTECATOPeas & white asparagus (L)165
SECONDI - MAIN COURSES
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GRILLED TUNARomesco, salsa vergine with tomato, olives & capers (N)255
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GRILLED RACK OF LAMBBreadcrumbs, lamb jus, broccolini (G)325
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TAGLIATAGrilled grain fed Angus rib-eye 300 grams, grilled medium-rare, asparagus, lemon, rucola, Parmesan, olive oil (L)395
CONTORNI - SIDES
55
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SALADAsparagus, tomato, piment, Chardonnay vinaigrette
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POTATOESParmesan aioli, pepperoncino, rosemary (L)
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TOMATO SALADMozzarella, red onion, basil (L)(G)
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GRILLED GREEN ASPARAGUSParmesan, lemon, olive oil (L)
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RUCOLAParmesan, balsamico, olive oil (L)
DESSERTS
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VANILLA SEMIFREDDOAmaretto, chocolate, rhubarb (L)(N)95
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THE MARKETS TIRAMISUHazelnut, cocoa crumble (G)(L)(N)115
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AFFOGATOVanilla ice cream with espresso (L)(N)75
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LEMON SORBET45
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TALEGGIOTruffle, quince, crostini (G)(L)95
WINE & DRINKS
WINE BY THE GLASS
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BUBBLES
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Rocca Dei Forti Spumante, Veneto95NV
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Maximum Blanc de Blancs, Trentodoc, Ferrari135NV
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French Bloom Le Blanc Alkoholfri Mousserende120NV
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WHITE
95 -
Nellamiaterra, Vino Bianco Puglia, Antica Enotria952024
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Sauvignon Blanc, Di Leonardo Vineyards, Friuli-Venezia Giulia1102023
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Rovereto Gavi di Gavi, Michele Chiarlo1302022
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Langhe Chardonnay, Brangero, Piemonte1502024
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Roero Arneis, Grimaldi, Piemonte1152022
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ROSÉ
100 -
Rosato delle Conchiglie - Poggiotondo1002023
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ORANGE
85 -
Insieme orange, Santa Tresa852023
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RED
95 -
Il Passo IGT, Nerello Mascalese, Zabu Sicilien952022
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Pinot Nero Blauburgunder, Elena Walch1152024
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Chianti Colli Senesi - Silvio Nardi1202022
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Barbera d’Alba, DOC, La Cresta, Rocche Dei Manzoni, Piemonte1502022
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Langhe Nebbiolo, Paolo Scavino1652023
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SWEET AND HOT
85 -
Andar Pervigne - Moscato d'Asti, Vallebelbo, Piedmont852023
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Brachetto d’Acqui San Maurizio95NV
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Recioto della Valpolicella, Righetti, Veneto952021
DRINKS & AVEC
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COCKTAILS
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ITALIAN PASSION135Absolut vodka, Aperol, passionfruit, cranberry, lime
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NEGRONI140Beefeater24, Antica formula, Campari
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ESPRESSO MARTINI140Absolut Vodka, Kahlua, espresso
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BASIL SOUR140Beefeater gin, lemon, egg white, basil
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AMARETTO SOUR140Disaronno, four roses, lemon, egg white
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FRANGELICO SOUR140Frangelico hazelnut liqueur, Havana club 7, lime, egg white
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SEASONAL
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ITALICUS SPRITZ120Italicus bergamot liqueur, prosecco
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LIMONCELLO SPRITZ120Limoncello, prosecco
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APEROL SPRITZ120Aperol, prosecco
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LONGDRINKS
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MALFY TONIC125Limone, Rosa, or Arancia - Malfy Gin, Franklin & Sons Indian Tonic
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MONKEY TONIC135Monkey 47 Gin, Franklin & Sons Indian Tonic
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VERMOUTH TONIC115Cocchi di Torino, Franklin & Sons Indian Tonic
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NON-ALHOLIC
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LEMON & THYME LEMONADE50
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SODA
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COCA-COLA & COCA-COLA ZERO40
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SAN PELLEGRINO45Lemon, Orange & Blood orange
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EDEN SPRINGS WATER35 (pr. person)Filtered still and sparkling ad libitum
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BOTTLED BEER
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BIERRA MORETTI60
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GRAPPA
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Ask your waiter for selection
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COFFEE
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ESPRESSO30
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DOUBLE ESPRESSO40
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MACCHIATO40
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CORTADO40
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CAPPUCCINO50
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CAFFE LATTE50
SET MENUES
SHARING MENU
11 dishes, served family-style for the whole table 595,-
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RULIANO HAM – 24-MONTH AIR-DRIED HAMfrom “Ruliano” in Parma
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BURRATAtomato, basil, balsamic vinegear, pine nuts (L)
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ARANCINItruffle, mozzarella, truffle mayo (G)(L)
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WHITE ASPARAGUScacio e pepe, herbs, pecorino (L)
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VITELLO TONATOveal, tuna, capers, piment
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BEEF TARTAREparmesan, truffle mayo, crispy potatoes (L)
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RAVIOLIwith ricotta and spinach, broccoli, zucchini, truffle, parmesan (G)(L)
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MEZZE RIGATONIosso buco ragu, taggiasca olives, parmesan (G)(L)
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GRILLED RACK OF LAMBbreadcrumbs, lamb jus, broccolini (G)
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SALADasparagus, tomato, piment, Chardonnay vinaigrette
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VANILLA SEMIFREDDOamaretto, chocolate, rhubarb (L)(N)
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Wine pairing 4 glasses 400 incl. filtered water
SEASONAL MENU
Served individually for the whole table 525,-
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WHITE ASPARAGUScacio e pepe, herbs, pecorino (L)
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MEZZE RIGATONIgreen asparagus, Ruliano ham, tomatoes, Parmesan (G)(L)
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TAGLIATAasparagus, lemon, rucola, Parmesan, olive oil (L)
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POTATOESparmesan aioli, pepperoncino, rosemary (L)
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VANILLA SEMIFREDDOamaretto, chocolate, rhubarb (L)(N)
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Wine pairing 3 glasses 350 incl. filtered water