EVENING

SEE MENU AS PDF

ANTIPASTI - STARTERS

  • TWO ARANCINI
    Truffle, mozzarella, truffle mayo (G)(L)
    85
  • BURRATA
    Tomato, basil, balsamico, pine nuts (L)
    135
  • BEETROOT
    Goat cheese, blackcurrant gastric, walnuts (L)(N)
    135
  • BACCALA
    Salted cod, polenta, olive gremolata (L)
    145
  • TUNA TARTARE
    Avocado, blood orange, basil, olive oil
    145
  • RULIANO HAM
    Air-dried, 24 months from Parma
    155
  • MINI PIZZA
    Ruliano ham, truffle, mozzarella, taleggio (G)(L)
    175
  • BEEF TARTARE
    Truffle, parmesan, truffle mayo, crispy potatoes (L)
    175

PRIMI - PASTA

  • RAVIOLI
    With ricotta and spinach, broccoli, zucchini, truffle (G)(L)
    225
  • SPAGHETTI
    Tomato sauce, burrata, basil (G)(L)
    155
  • SPAGHETTI
    Shrimps, lobster bisque, fennel, tomato (G)(L)
    185
  • MEZZE RIGATONI
    Osso buco ragu, taggiasca olives, parmesan (G)(L)
    175
  • MAFALDINE
    Salsiccia, padron, tuscan kale, parmesan (G)(L)
    175
  • RISOTTO MANTECATO
    Mushroom, spinach (L)
    165

SECONDI - MAIN COURSES

  • GRILLED TUNA
    Romesco, salsa vergine with tomato, olives & capers (N)
    255
  • GRILLED RACK OF LAMB
    Breadcrumbs, lamb jus, broccolini (G)
    325
  • TAGLIATA
    Grilled grain fed Angus rib-eye 300 grams, grilled medium-rare. Mushrooms, balsamico, rucola, parmesan (L)
    395

CONTORNI - SIDES

55

  • RADICCHIO
    Sesame, blood orange, balsamic
  • POTATOES
    Parmesan aioli, pepperoncino, rosemary (L)
  • TOMATO SALAD
    Mozzarella, red onion, basil (L)(G)
  • GRILLED BROCCOLINI
    Parmesan, lemon, olive oil (L)
  • RUCOLA
    Parmesan, balsamico, olive oil (L)

DESSERTS

  • VANILLA SEMIFREDDO
    Amaretto, chocolate, apricot, sunflower seeds (L)(N)
    95
  • THE MARKETS TIRAMISU
    Hazelnut, cocoa crumble (G)(L)(N)
    115
  • AFFOGATO
    Vanilla ice cream with espresso (L)(N)
    75
  • LEMON SORBET
    45
  • TALEGGIO
    Truffle, quince, crostini (G)(L)
    95

WINE & DRINKS

WINE BY THE GLASS

SEE THE WHOLE WINE LIST
  • BUBBLES
  • Rocca Dei Forti Spumante, Veneto
    95
    NV
  • Maximum Blanc de Blancs, Trentodoc, Ferrari
    135
    NV
  • French Bloom Le Blanc Alkoholfri Mousserende
    120
    NV
  • WHITE
    95
  • Nellamiaterra, Vino Bianco Puglia, Antica Enotria
    95
    2024
  • Sauvignon Blanc, Di Leonardo Vineyards, Friuli-Venezia Giulia
    110
    2023
  • Rovereto Gavi di Gavi, Michele Chiarlo
    130
    2022
  • Langhe Chardonnay, Brangero, Piemonte
    150
    2024
  • Roero Arneis, Grimaldi, Piemonte
    115
    2022
  • ROSÉ
    100
  • Rosato delle Conchiglie - Poggiotondo
    100
    2024
  • ORANGE
    85
  • Insieme orange, Santa Tresa
    85
    2023
  • RED
    95
  • Il Passo IGT, Nerello Mascalese, Zabu Sicilien
    95
    2022
  • Pinot Nero Blauburgunder, Elena Walch
    115
    2024
  • Chianti Colli Senesi - Silvio Nardi
    120
    2022
  • Barbera d’Alba, DOC, La Cresta, Rocche Dei Manzoni, Piemonte
    150
    2022
  • Langhe Nebbiolo, Paolo Scavino
    165
    2023
  • SWEET AND HOT
    85
  • Moscato d’Asti - Andar Pervigne
    85
    2023
  • Brachetto d’Acqui San Maurizio
    95
    NV
  • Recioto della Valpolicella, Righetti, Veneto
    95
    2021

DRINKS & AVEC

  • COCKTAILS
  • ITALIAN PASSION
    135
    Absolut vodka, Aperol, passionfruit, cranberry, lime
  • NEGRONI
    140
    Beefeater24, Antica formula, Campari
  • ESPRESSO MARTINI
    140
    Absolut Vodka, Kahlua, espresso
  • BASIL SOUR
    140
    Beefeater gin, lemon, egg white, basil
  • AMARETTO SOUR
    140
    Disaronno, four roses, lemon, egg white
  • FRANGELICO SOUR
    140
    Frangelico hazelnut liqueur, Havana club 7, lime, egg white
  • SEASONAL
  • ITALICUS SPRITZ
    120
    Italicus bergamot liqueur, prosecco
  • LIMONCELLO SPRITZ
    120
    Limoncello, prosecco
  • APEROL SPRITZ
    120
    Aperol, prosecco
  • LONGDRINKS
  • MALFY TONIC
    125
    Limone, Rosa, or Arancia - Malfy Gin, Franklin & Sons Indian Tonic
  • MONKEY TONIC
    135
    Monkey 47 Gin, Franklin & Sons Indian Tonic
  • VERMOUTH TONIC
    115
    Cocchi di Torino, Franklin & Sons Indian Tonic
  • NON-ALHOLIC
  • LEMON & THYME LEMONADE
    50
  • SODA
  • COCA-COLA & COCA-COLA ZERO
    40
  • SAN PELLEGRINO
    45
    Lemon, Orange & Blood orange
  • EDEN SPRINGS WATER
    35 (pr. person)
    Filtered still and sparkling ad libitum
  • BOTTLED BEER
  • BIERRA MORETTI
    60
  • GRAPPA
  • Ask your waiter for selection
  • COFFEE
  • ESPRESSO
    30
  • DOUBLE ESPRESSO
    40
  • MACCHIATO
    40
  • CORTADO
    40
  • CAPPUCCINO
    50
  • CAFFE LATTE
    50

SET MENUES

SEND REQUEST

SHARING MENU

11 dishes, served family-style for the whole table 595,-

  • RULIANO HAM – 24-MONTH AIR-DRIED HAM
    from “Ruliano” in Parma
  • BACCALA
    salted cod, grilled focaccia, olive gremolata (G)(L)
  • ARANCINI
    truffle, mozzarella, truffle mayo (G)(L)
  • BEETROOT
    goat cheese, blackcurrant gastric, walnuts (L)(N)
  • TUNA TARTARE
    avocado, blood orange, basil, olive oil
  • BEEF TARTARE
    parmesan, truffle mayo, crispy potatoes (L)
  • RAVIOLI
    with ricotta and spinach, hazelnuts, brown butter, sage, black winter truffle (G)(L)(N)
  • MEZZE RIGATONI
    osso buco ragu, taggiasca olives, parmesan (G)(L)
  • GRILLED RACK OF LAMB
    breadcrumbs, lamb jus, broccolini (G)
  • RADICCHIO
    sesame, blood orange, balsamic
  • VANILLA SEMIFREDDO
    amaretto, chocolate, apricot, sunflower seeds (L)(N)
  • Wine pairing 4 glasses 400 incl. filtered water

SEASONAL MENU

Served individually for the whole table 575,-

  • BEEF TARTARE
    parmesan, mayo, sprøde kartofler, sort vinter trøffel (L)
  • RAVIOLI
    with ricotta & spinach, hazelnuts, brown butter, sage, black winter truffle (G)(L)(N)
  • RACK OF LAMB
    rosemary crumble, tomato chutney, lamb vinaigrette with tomato, olives (G)
  • POTATOES
    Parmesan aioli, pepperoncino, rosemary (L)
  • VANILLA SEMIFREDDO
    amaretto, chocolate, apricot, sunflower seeds (L)(N)
  • Wine pairing 3 glasses 350 incl. filtered water