LUNCH
11.30-15.30
MENU
For the entire table
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BURRATAtomato, basil, balsamico, pine nuts (L)
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WHITE ASPARAGUSsmoked cod roe cream, salted lemon, water cress (L)
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BEEF TARTAREparmesan, truffle mayo, crispy potatoes (L)
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-
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SPAGHETTIspicy tomato sauce, stracciatella (G)(L)
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225 PR. PERSON
ANTIPASTI - STARTERS
100
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THREE ARANCINItruffle, mozzarella, truffle mayo (G)(L)
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TWO BRUSCHETTAburrata, tomatoes, basil (G)(L)
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TWO BRUSCHETTARuliano ham, burrata, arugula (G)(L)
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BURRATAtomato, basil, balsamico, pine nuts (L)
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WHITE ASPARAGUSsmoked cod roe cream, salted lemon, water cress (L)
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MARINATED BELL PEPPERanchovies, grilled focaccia, oregano (G)
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TUNA TARTAREbell pepper, capers, chili, pane carasau (G)
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BACCALAsalted cod, grilled focaccia, olive gremolata (L)(G)
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RULIANO HAMair-dried, 24 months from Parma
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BEEF TARTAREparmesan, truffle mayo, crispy potatoes (L)
PIZZETTA - MINI PIZZA
120
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TOMATOmozzarella, basil (G)(L)
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TRUFFLEmozzarella, taleggio (G)(L)
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ANCHOVIEStomato, chili, garlic, oregano (G)
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RULIANO HAMtomato, mozzarella, stracciatella (G)(L)
PRIMI - PASTA
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SPAGHETTIspicy tomato sauce, stracciatella (G)(L)115
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RISOTTO MANTECATOasparagus, peas, spinach (L)115
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RAVIOLIwith ricotta and spinach, broccoli, zucchini, truffle (G)(L)145
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SPAGHETTIshrimps, fennel, chili, tomato (G)145
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MEZZE RIGATONIlamb ragout, taggiasca olives, parmesan (G)(L)145
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MAFALDINEsalsiccia from Troldgaarden, asparagus, beans, smoked ricotta (G)(L)145
DOLCE - DESSERTS
85
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VANILLA SEMIFREDDOamaretto, chocolate, rhubarb (L)(N)
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THE MARKETS TIRAMISUhazelnut, cocoa crumble (G)(L)(N)
FORMAGGIO - CHEESE
75
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TALEGGIOtruffle, apricot, crostini (G)(L)
EVENING
ANTIPASTI - STARTERS
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TWO ARANCINITruffle, mozzarella, truffle mayo (G)(L)85
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BURRATATomato, basil, balsamico, pine nuts (L)135
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WHITE ASPARAGUSSmoked cod roe cream, salted lemon, water cress (L)145
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MARINATED BELL PEPPERAnchovies, grilled focaccia, oregano (G)105
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BACCALASalted cod, grilled focaccia, olive gremolata (L)(G)145
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TUNA TARTAREBell pepper, capers, chili, pane carasau (G)145
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RULIANO HAMAir-dried, 24 months from Parma155
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MINI PIZZARuliano ham, truffle, mozzarella, taleggio (G)(L)175
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BEEF TARTARETruffle, parmesan, truffle mayo, crispy potatoes (L)175
PRIMI - PASTA
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RAVIOLIWith ricotta and spinach, broccoli, zucchini, truffle (G)(L)165
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SPAGHETTISpicy tomato sauce, stracciatella (G)(L)115
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SPAGHETTIShrimps, fennel, chili, tomato (G)175
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MEZZE RIGATONILamb ragout, taggiasca olives, parmesan (G)(L)165
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MAFALDINESalsiccia from Troldgaarden, asparagus, beans, smoked ricotta (G)(L)165
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RISOTTO MANTECATOAsparagus, peas, spinach (L)155
SECONDI - MAIN COURSES
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GRILLED TUNARomesco, salsa vergine with tomato, olives & capers (N)245
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GRILLED RACK OF LAMBBreadcrumbs, lamb jus, broccolini (G)295
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TAGLIATAGrilled grain fed Angus rib-eye 300 grams, grilled medium-rare. Mushrooms, balsamico, rucola, parmesan (L)395
CONTORNI - SIDES
45
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SALADAsparagus, tomato, chardonnay
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POTATOESParmesan aioli, peperoncino, rosemary (L)
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TOMATO SALADMozzarella, red onion, basil (L)(G)
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GRILLED BROCCOLINIParmesan, lemon, EVOO (L)
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RUCOLAParmesan, balsamico, EVOO (L)
DESSERTS
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VANILLA SEMIFREDDOAmaretto, chocolate, rhubarb (L)(N)95
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THE MARKETS TIRAMISUHazelnut, cocoa crumble (G)(L)(N)105
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AFFOGATOVanilla ice cream with espresso (L)(N)75
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LEMON SORBET45
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TALEGGIOTruffle, apricot, crostini (G)(L)85
WINE & DRINKS
WINE BY THE GLASS
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BUBBLES
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Rocca Dei Forti Spumante, Veneto85NV
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Maximum Blanc de Blancs, Trentodoc, Ferrari135NV
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WHITE
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Vialetto, Parrina, Bianco852023
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Sauvignon Blanc, Di Leonardo Vineyards, Friuli-Venezia Giulia1102022
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Rovereto Gavi di Gavi, Michele Chiarlo1302022
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Langhe Chardonnay, Brangero, Piemonte1502023
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Roero Arneis, Grimaldi, Piemonte1152022
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ROSÉ
100 -
Rosato delle Conchiglie - Poggiotondo1002022
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ORANGE
105 -
Insieme orange, Santa Tresa852023
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RED
150 -
Valpolicella Ripasso, Masua di Jago, Recchia852020
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Pinot Nero Blauburgunder, Elena Walch1102022
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Chianti Classico, Tenuta di Lilliano, Toscana1202022
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Barbera d’Alba, DOC, La Cresta, Rocche Dei Manzoni, Piemonte1502022
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Langhe Nebbiolo, La Spinetta1652022
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SWEET AND HOT
400 -
Franz Haas Moscato Rosa1002021
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Recioto della Valpolicella, Righetti, Veneto952023
DRINKS & AVEC
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SIGNATURE COCKTAILS
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ITALIAN PASSION135Absolut Vodka, passion, peach, champagne syrup & fresh lime
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NEGRONI BIANCO SOUR140Malfy gin, Lillet blanc, Luxardo bitter bianco, fresh lemon & egg white
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BAILEYS ESPRESSO MARTINI140Absolut Vodka, Havana 7 rum, Baileys, Kahlua, espresso & chocolate bitters
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ITALICUS SPRITZ100Italicus bergamot liqueur, prosecco, fresh lemon, mint
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SEASONAL
140 -
LIMONIAMO140Beefeater24 gin, Italicus, Limoncello, bergamot, fresh lemon
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VESPA SIDECAR140Martell VSOP, Amaro, pear & lemon
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ROSA PRIMAVERA140Malfy Gin, Lillet Blanc, raspberry, eggwhite & lemon
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LONGDRINKS
100 -
HENDRICKS TONIC125Hendricks Gin, Franklin & Sons Indian Tonic & cucumber
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MALFY TONIC125Malfy Gin, Franklin & Sons Rosemary Tonic & black olives
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MONKEY TONIC135Monkey 47 Gin, tonic, lemon peel & blueberries
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VERMOUTH TONIC115Cocchi di Torino, Franklin & Sons Indian Tonic, orange & bitters
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NON-ALHOLIC
125 -
LEMON & THYME LEMONADE50
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SODA
135 -
COCA-COLA & COCA-COLA ZERO40
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SAN PELLEGRINO45Lemon, Orange & Blood orange
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EDEN SPRINGS WATER35 (pr. person)Filtered still and sparkling ad libitum
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BOTTLED BEER
60 -
MORENA60
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PERONI60
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GRAPPA
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Ask your waiter for selection
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COFFEE
30 -
ESPRESSO30
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DOUBLE ESPRESSO40
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MACCHIATO40
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CORTADO40
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CAPPUCCINO50
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CAFFE LATTE50
SET MENUES
SHARING MENU
11 dishes, served family-style for the whole table. Wine pairing 4 glasses 350 incl. filtered water
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RULIANO HAM – 24-MONTH AIR-DRIED HAMfrom “Ruliano” in Parma
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BACCALAsalted cod, grilled focaccia, olive gremolata (G)(L)
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ARANCINItruffle, mozzarella, truffle mayo (G)(L)
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BURRATAtomato, basil, balsamico, pine nuts (L)
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WHITE ASPARAGUSsmoked cod roe cream, salted lemon, water cress (L)
-
BEEF TARTAREparmesan, truffle mayo, crispy potatoes (L)
-
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RAVIOLIwith ricotta and spinach, broccoli, zucchini, truffle (G)(L)
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MAFALDINEsalsiccia from Troldgaarden, asparagus, beans, smoked ricotta (G)(L
-
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GRILLED RACK OF LAMBbreadcrumbs, lamb jus, broccolini (G)
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SALADasparagus, tomato, chardonnay
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VANILLA SEMIFREDDOamaretto, chocolate, rhubarb (L)(N)
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- 495 -
4-COURSE MENU
Served individually for the whole table. Wine pairing 3 glasses 350 incl. filtered water
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BURRATAtomato, basil, balsamico, pine nuts (L)
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MEZZE RIGATONIlamb ragout, taggiasca olives, parmesan (G)(L)
-
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TAGLIATAgrilled grain fed Angus rib-eye, mushrooms, balsamico, arugula, parmesan, truffle oil (L)
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POTATOESparmesan aioli, peperoncino, rosemary (L)
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VANILLA SEMIFREDDOamaretto, chocolate, rhubarb (L)(N)
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- 450 -