LUNCH
11.30-15.30
ANTIPASTI MENU
A selection of our favorite snacks served family-style to the entire table
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AIR-DRIED RULIANO HAM24 mth. from Parma
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BRUSCHETTAwith burrata, tomatoes and basil (G)(L)
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ARANCINIwith truffle, mozzarella and truffle mayo (G)(L)
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ANCHOVIESwith marinated bell pepper and grilled foccacia (G)
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TUNA TARTAREwith baked tomatoes, tomato coulis and pane carasau (G)
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185 PR. PERSON
SHARING MENU
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BURRATAwith tomato, basil, aged balsamic and pine nuts (L)
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SALMON CRUDOwith fermented chili, cucumber, grapes and EVO olive oil
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BEEF TARTAREwith parmesan, truffle mayo and crispy potatoes
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SPAGHETTIwith cherry tomatoes, chili and basil (G)
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225 PR. PERSON
ANTIPASTI
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OLIVESmarinated in olive oil, garlic and herbs35
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PARMESANaged 24 mth.35
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ARANCINIwith truffle, mozzarella and truffle mayo (G)(L)pr pc 45
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BRUSCHETTAwith burrata, tomatoes and basil75
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BRUSCHETTAwith burrata and air-dried Ruliano ham (G)(L)95
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BURRATAwith carrots, pine nuts and aged balsamico (L)(N)125
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AUBERGINEwith tomato sauce, mozzarella, parmesan and basil (G)(L)95
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BEETROOT CARPACCIOwith gorgonzola, figs and walnuts (L)(N)125
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ANCHOVIESwith marinated bell pepper and grilled foccacia (G)85
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TUNA TARTAREwith baked tomatoes, tomato coulis and pane carasau (G)135
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AIR-DRIED RULIANO HAM24 mth. from Parma145
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SALMON CRUDOwith fermented chili, cucumber, grapes and EVO olive oil135
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BEEF TARTAREwith parmesan, truffle mayo and crispy potatoes (L)145
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Add fresh truffles – Daily priceTilføj friskrevet trøffel - Dagspris
SALADS
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BABY GEMwith tomato, lentils and broccolini with Ceasar dressing and parmesan (L)125
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CAPRESEwith tomatoes, mozzarella, balsamico and basil (L)125
MINI PIZZA
(made on sourdough)
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MARGHERITAwith tomato, mozzarella and basil (G)(L)115
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RULIANOwith tomato, mozzarella, stracciatella and Ruliano ham (G)(L)135
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LOBSTERwith tomato, Vesterhavs cheese, chili and basil (G)(L)165
PASTA
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RISOTTO MANTECATOwith rabbit ragout and chanterelles (L)145
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SPAGHETTIwith cherry tomatoes, chili and basil (G)115
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RAVIOLIwith ricotta and spinach. Served with zucchini, brocoli and truffle (G)(L)145
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SPAGHETTIwith lobster, chili, tomato, rosemary and pecorino cheese (G)(L)DAILY PRICE
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MEZZE RIGATONIwith lamb, taggiasca olives and pecorino (G)(L)145
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MAFALDINEwith guanciale, amatriciana sauce, chili, onion and parmesan (L)(G)145
MAIN COURSES
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GRILLED TUNAwith caponata, green olives and pine nuts (N)255
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TAGLIATARib-eye from veal with mushrooms, balsamico, rucola, parmesan and truffle oil. Served medium rare (L)365
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ADD ON:Fried potatoes with rosemary and pecorino (L)45
DESSERT
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3 KINDS OF CHEESEserved with sweet compote and crostini (G)(L)125
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VANILLA-SEMIFREDDOwith amaretto, chocolate, apples and gooseberries (L)(N)105
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THE MARKETS TIRAMISUour edition - with hazelnuts and cacao crumble (G)(L)(N)105
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AFFOGATOvanilla icecream with espresso (L)(N)75
EVENING
SNACKS
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OLIVESmarinated in olive oil, garlic and herbs35
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PARMESANaged 24 mth.35
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ARANCINIwith truffle, mozzarella and truffle mayo95
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AIR-DRIED RULIANO HAM24 mth. from Parma155
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BURRATAwith Ruliano ham (L)195
STARTERS
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BURRATAwith carrots, pine nuts and aged balsamico (L)(N)135
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BEETROOT CARPACCIOwith gorgonzola, figs and walnuts (L)(N)135
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AUBERGINEwith tomato sauce, mozzarella, parmesan and basil (G)(L)125
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MINI PIZZAwith lobster, Vesterhavs-cheese, tomato, chili and basil (G)(L)175
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TUNA TARTAREwith baked tomatoes, tomato coulis and pane carasau (G)165
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SALMON CRUDOwith fermented chili, cucumber, grapes and EVO olive oil155
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ANCHOVIESwith marinated bell pepper and grilled foccacia (G)95
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BEEF TARTAREwith parmesan, truffle mayo, crispy potatoes and fresh truffles (L)175
PASTA
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RAVIOLIwith ricotta and spinach. Served with zucchini, broccoli and truffle (G)(L)185
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SPAGHETTIwith cherry tomatoes, chili and basil (G)115
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RISOTTO MANTECATOwith rabbit ragout and chanterelles (L)155
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SPAGHETTIwith lobster, chili, tomato, rosemary and pecorino cheese (G)(L)DAILY PRICE
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MEZZE RIGATONIwith lamb, taggiasca olives and pecorino (G)(L)165
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MAFALDINEwith guanciale, amatriciana sauce, cherry tomato, chili, onion and parsley (L)(G)165
MAINS
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GRILLED BROCCOLINI AND CHANTERELLESwith caponata, green olives and peas185
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GRILLED TUNAwith caponata, green olives and pine nuts (N)255
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MUSHROOM STUFFED QUAILserved with spinach, pinenuts and blackcurrant sauce (G)(L)(N)245
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TAGLIATTA DI MANZOrib-eye from veal, 300 gram, grilled medium-rare with mushrooms, balsamic, rucola, parmesan and truffle oil (L)365
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GRILLED RACK OF LAMBwith rosemary bread crumble, lamb sauce and broccolini (G)295
ADD-ONS
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BABY GEMwith anchovy vinaigrette and parmesan (L)45
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FRIED POTATOESwith rosemary and pecorino (L)45
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TOMATO SALADwith lentils, red onions and basil60
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GRATED TRUFFLE5 gramDAILY PRICE
DESSERTS
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3 KINDS OF CHEESEserved with compote and crostini (G)(L)125
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VANILLA-SEMIFREDDOwith amaretto, chocolate, apples and gooseberries (L)(N)105
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THE MARKETS TIRAMISUour edition with hazelnuts and cacao crumble (G)(L)(N)105
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AFFOGATOvanilla ice cream and espresso75
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GELATOa scoop of ice cream or sorbet45
SET MENUES
SHARING MENU
10 courses, served family-style 495,-. *12 courses, served family-style with lam 595,- with ribeye and fresh truffles 745,-
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AIR-DRIED RULIANO HAM24 mth. from Parma
-
ANCHOVIESwith marinated bell pepper and grilled foccacia (G)
-
ARANCINIwith truffle, mozzarella and truffle mayo (G)(L)
-
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BURRATAwith carrots, pine nuts and aged balsamico (L)(N)
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TUNA TARTAREwith baked tomatoes, tomato coulis and pane carasau (G)
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BEEF TARTAREwith parmesan, truffle mayo and crispy potatoes (L)
-
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RAVIOLIwith ricotta and spinach. Served with zucchini, broccoli and truffle (G)(L)
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GIGLIwith veal brisket, Tuscan kale, spring onions and parmesan (G)(L)
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BABY GEMwith anchovy vinaigrette and parmesan (L)
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*GRILLED RACK OF LAMBwith rosemary bread crumble, lamb sauce and broccolini (G)
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FRIED POTATOESwith rosemary and pecorino (L)
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or
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*TAGLIATArib-eye from veal grilled medium-rare with balsamic, mushrooms, rucola, parmesan and fresh black truffle
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FRIED POTATOESwith rosemary and pecorino (L)
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VANILLA-SEMIFREDDOwith amaretto, chocolate, apples and gooseberries (L)(N)
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WINE MENU
with water -
10 courses4 glasses450
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12 courses5 glasses550
SUMMER MENU
4 courses 395,- · incl. wine pairing 3 glasses 595,- · Served to the entire table
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BURRATAwith carrots, pine nuts and aged balsamico (L)(N)
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MEZZE RIGATONIwith lamb, taggiasca olives and pecorino (G)(L)
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MUSHROOM STUFFED QUAILserved with spinach, pinenuts and blackcurrant sauce (G)(L)(N)
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VANILLA-SEMIFREDDOwith amaretto, chocolate, apples and gooseberries (L)(N)
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or
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3 KINDS OF CHEESEserved with compote and crostini (G)(L)
WINE & DRINKS
WINE BY THE GLASS
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BUBBLES
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Rocca Dei Forti Spumante, Veneto85NV
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Maximum Rosé, Trentodoc, Ferrar175NV
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WHITE
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Vialetto, Vermentino/Chardonnay, Parrina, Toscana802020
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Sauvignon Blanc, Di Leonardo Vineyards, Friuli-Venezia Giulia1102022
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Rovereto Gavi di Gavi, Michele Chiarlo1302022
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Langhe Chardonnay, Brangero, Piemonte1502021
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Timorasso, Colli Tortonesi, La Spinetta1652021
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ROSÉ
100 -
New Day, Rosato, IGT, Tenuta Il Palagio, Toscana1002021
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ORANGE
105 -
Insieme orange, Santa Tresa802022
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RED
150 -
Le Morette, Bardolino Classico852022
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Pinot Nero Blauburgunder, Elena Walch1102022
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Il Ghizzano Rosso, Tenuta di Ghizzano1202021
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Barbera d’Alba, DOC, La Cresta, Rocche Dei Manzoni, Piemonte1502021
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Langhe Nebbiolo, La Spinetta1652022
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SWEET AND HOT
400 -
Franz Haas Moscato Rosa1002021
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Passito Oro, La Spinetta2502011
DRINKS & AVEC
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SIGNATURE COCKTAILS
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ITALIAN PASSION135Absolut Vodka, passion, peach, champagne syrup & fresh lime
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NEGRONI BIANCO SOUR140Malfy gin, Lillet blanc, Luxardo bitter bianco, fresh lemon & egg white
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BAILEYS ESPRESSO MARTINI140Absolut Vodka, Havana 7 rum, Baileys, Kahlua, espresso & chocolate bitters
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ITALICUS SPRITZ100Italicus bergamot liqueur, prosecco, fresh lemon, mint
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SEASONAL
140 -
LIMONIAMO140Beefeater24 gin, Italicus, Limoncello, bergamot, fresh lemon
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VESPA SIDECAR140Martell VSOP, Amaro, pear & lemon
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ROSA PRIMAVERA140Malfy Gin, Lillet Blanc, raspberry, eggwhite & lemon
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LONGDRINKS
100 -
HENDRICKS TONIC125Hendricks Gin, Franklin & Sons Indian Tonic & cucumber
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MALFY TONIC125Malfy Gin, Franklin & Sons Rosemary Tonic & black olives
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MONKEY TONIC135Monkey 47 Gin, tonic, lemon peel & blueberries
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VERMOUTH TONIC115Cocchi di Torino, Franklin & Sons Indian Tonic, orange & bitters
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NON-ALHOLIC
125 -
LEMON & THYME LEMONADE50
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SODA
135 -
COCA-COLA & COCA-COLA ZERO40
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SAN PELLEGRINO45Lemon, Orange & Blood orange
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EDEN SPRINGS WATER35 (pr. person)Filtered still and sparkling ad libitum
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BOTTLED BEER
60 -
CASTELLO60
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PERONI60
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GRAPPA
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Ask your waiter for selection
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COFFEE
30 -
ESPRESSO30
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DOUBLE ESPRESSO40
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MACCHIATO40
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CORTADO40
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CAPPUCCINO50
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CAFFE LATTE50