Groups & Parties

If you are going to be a crowd around the table, The Market Italian is built for it. We are a modern Italian restaurant in Gallery K, where the open kitchen sits in the middle of the room and keeps the mood going through the evening. You can follow along as the pasta is rolled and the plates go out, and that openness and Italian warmth makes it easy to relax, whether you are a small table or a full party.

A birthday, a company dinner, a bachelor party or a group dinner that simply has to be a good one. With room for 110 guests in the restaurant and a terrace facing the side street, we will find a setting that fits the occasion. The room is open and flexible, so it works just as well for the quiet dinner as for the celebration that builds as the night goes on.

There are two ways to approach a group booking with us. You decide whether to book straight away, or to have us help plan the whole evening.

Book direct 9+ people Send Request

Option 1: Book directly for up to 16 guests

If it needs to be quick, you can book directly for up to 16 guests. You choose one of our sharing menus in advance – 11 courses family-style at 595,- per person, or the seasonal menu of 4 courses at 350,- – and the rest is sorted. No waiting, no back and forth. Pick the menu, book the table, and come by.

That route is the easy one when you know what you want and would like it confirmed right away.

Option 2: Let us help plan your evening

If you are more than 16, or you would like help putting the menu together, finding the right wines and rounding off the evening properly, fill in our form. We will get back to you and plan it together, from food and drink to the small details that make the difference when there is something to celebrate.

That route makes sense if you are a larger group, have particular wishes for the menu, or are gathering the whole department for a company event.

CHRISTMAS SET MENUS

12. November – 23. December

SEE THE MENUS AS PDF

SHARING CHRISTMAS MENU

11 dishes, served family-style for the whole table 595,-

  • RULIANO HAM
    24-month dry-aged ham from Parma, home-pickled vegetables
  • ARANCINI
    truffle, mozzarella, truffle mayo (G)(L)
  • CROSTINI
    duck liver mousse, quince (G)(L)
  • SMOKED SALMON
    stracciatella, grapes, pistachio (L)(N)
  • BEEF TATAR
    parmigiano, truffle mayo, crispy potatoes (L)
  • CRAB SALAD
    blood grapefruit, fennel, dill
  • RAVIOLI
    filled with bacala, browned butter, pumpkin, tarragon (G)(L)
  • MAFALDINE
    osso buco ragout, taggiasca olives, parmesan (G)(L)
  • DUCK BREAST
    cannellini beans, cime di rape, truffle sauce (L)
  • SALAD
    figs, apples, vinaigrette
  • VANILLA-SEMIFREDDO
    amaretto, chocolate, cherries (L)(N)

4-COURSE CHRISTMAS MENU

4 courses, served individually for the whole table 425,-

  • VITELLO TONATO
    veal, tuna, capers, piment
  • MEZZE RIGATONI
    salsiccia, zucchini, friggitelli, parmesan (G)(L)
  • DUCK BREAST
    cannellini beans, cime di rapa & truffle sauce
  • SALAD
    figs, apples & vinaigrette
  • VANILLA-SEMIFREDDO
    amaretto, chocolate, cherries (L)(N)

NEW YEARS MENU

Includes admission to the New Year’s Eve party at PS

BOOK HERE

MENU

1295,- per person

  • OLIVES & PARMESAN
    Italian marinated olives, 24-month aged Parmesan (L)
  • CRUSTADE
    with crab, pink grapefruit, avocado (G)
  • RULIANO HAM
    24-month air-dried ham from Parma
  • DUCK LIVER MOUSSE
    Crostini, quince (G)(L)
  • WINE:
    NV - Maximum Blanc de Blancs – Ferrari - Trentodoc
  • HALIBUT
    fish fumet, zucchini, tomato, fennel compote (L)
  • WINE:
    2024 - Langhe Bianco Sorriso - Paolo Scavino – Piedmont
  • BEEF TARTARE
    winter truffle, Parmesan, hazelnuts, olive oil (L)(N)
  • WINE:
    2024- Langhe Chardonnay – Ronchi – Piedmont
  • BACCALÀ RAVIOLI
    lobster ragout, pumpkin & tarragon (G)(L)
  • WINE:
    2023 - Pinot Nero – Maculan – Veneto
  • BEEF TENDERLOIN
    truffle sauce, mushroom tart, broccolini (G+L)
  • WINE:
    2022 Barolo – Grimaldi – Piedmont
  • THE MARKET’S TIRAMISU
    black winter truffle, cocoa (G)(L)
  • WINE:
    2023 - Recioto della Valpolicella – Righetti - Veneto
  • Wine pairing – DKK 1,195 per person

VEGETARIAN MENU

1295,- per person

  • OLIVES & PARMESAN
    italian marinated olives, 24-month aged Parmesan (L)
  • ARANCINI
    truffle, organic mozzarella & truffle mayonnaise (G)(L)
  • CROSTINI
    marinated peppers, truffle & ricotta (G)(L)
  • ORGANIC STRACCIATELLA
    caviar, crustade & dill (G)(L)
  • WINE:
    NV - Maximum Blanc de Blancs – Ferrari - Trentodoc
  • PUMPKIN
    goat cheese, blood orange, pumpkin seeds, sage (L)(N)
  • WINE:
    2024 - Langhe Bianco Sorriso - Paolo Scavino – Piedmont
  • MUSHROOM CARPACCIO
    winter truffle, balsamic, Parmesan, hazelnuts, olive oil (L)(N)
  • WINE:
    2024- Langhe Chardonnay – Ronchi – Piedmont
  • RICOTTA & SPINACH RAVIOLI
    tomato sauce, olives, tarragon (G)(L)
  • WINE:
    2023 - Pinot Nero – Maculan – Veneto
  • SALT-BAKED CELERIAC
    truffle sauce, mushroom tart, broccolini (G)(L)
  • WINE:
    2022 Barolo – Grimaldi – Piedmont
  • THE MARKET'S TIRAMISU
    black winter truffle, cocoa (G)(L)
  • WINE:
    2023 - Recioto della Valpolicella – Righetti - Veneto
  • Wine pairing – DKK 1,195 per person