NEW YEARS MENU

Wine pairing – DKK 1,195 per person

BOOK HERE

MENU

1295,- per person

OLIVES & PARMESAN

Italian marinated olives, 24-month aged Parmesan (L)

CRUSTADE

with crab, pink grapefruit, avocado (G)

RULIANO HAM

24-month air-dried ham from Parma

DUCK LIVER MOUSSE

Crostini, quince (G)(L)

WINE:

NV - Maximum Blanc de Blancs – Ferrari - Trentodoc

HALIBUT

fish fumet, zucchini, tomato, fennel compote (L)

WINE:

2024 - Langhe Bianco Sorriso - Paolo Scavino – Piedmont

BEEF TARTARE

winter truffle, Parmesan, hazelnuts, olive oil (L)(N)

WINE:

2024- Langhe Chardonnay – Ronchi – Piedmont

BACCALÀ RAVIOLI

lobster ragout, pumpkin & tarragon (G)(L)

WINE:

2023 - Pinot Nero – Maculan – Veneto

BEEF TENDERLOIN

truffle sauce, mushroom tart, broccolini (G+L)

WINE:

2022 Barolo – Grimaldi – Piedmont

THE MARKET’S TIRAMISU

black winter truffle, cocoa (G)(L)

WINE:

2023 - Recioto della Valpolicella – Righetti - Veneto

VEGETARIAN MENU

1295,- per person

OLIVES & PARMESAN

italian marinated olives, 24-month aged Parmesan (L)

ARANCINI

truffle, organic mozzarella & truffle mayonnaise (G)(L)

CROSTINI

marinated peppers, truffle & ricotta (G)(L)

ORGANIC STRACCIATELLA

caviar, crustade & dill (G)(L)

WINE:

NV - Maximum Blanc de Blancs – Ferrari - Trentodoc

PUMPKIN

goat cheese, blood orange, pumpkin seeds, sage (L)(N)

WINE:

2024 - Langhe Bianco Sorriso - Paolo Scavino – Piedmont

MUSHROOM CARPACCIO

winter truffle, balsamic, Parmesan, hazelnuts, olive oil (L)(N)

WINE:

2024- Langhe Chardonnay – Ronchi – Piedmont

RICOTTA & SPINACH RAVIOLI

tomato sauce, olives, tarragon (G)(L)

WINE:

2023 - Pinot Nero – Maculan – Veneto

SALT-BAKED CELERIAC

truffle sauce, mushroom tart, broccolini (G)(L)

WINE:

2022 Barolo – Grimaldi – Piedmont

THE MARKET'S TIRAMISU

black winter truffle, cocoa (G)(L)

WINE:

2023 - Recioto della Valpolicella – Righetti - Veneto